CORNMEAL DUMPLINGS WITH PORK
This is a Southern dish my Mom made a lot that didnt require a lot of Money and fed a lot of People.We still make this a lot today because we love the dish.
Provided by Catherine Givens
Categories Ribs
Time 2h
Number Of Ingredients 6
Steps:
- 1. Cover Ribs with cold water.
- 2. Add 1 Medium chopped Onion and 2 tsp. salt and 2 tsp. Blk Pepper to Pot. Simmer until Ribs are tender and if you need more Broth,add Water.
- 3. Put 1 and 1/2 Cups of Cormeal and 1/2 Cup of Flour in bowl,add 1 tsp. salt,1 tsp. pepper and 1/2 tsp. garlic powder to Cornmeal and Stir until mixed well.
- 4. Remove Ribs from Pot.
- 5. Boil water and keep warm as you work. Male well in Bowl of Cornmeal and add a little hot water at a time as you work.
- 6. Take a little wet Meal and squeeze it hard in your fingers until it holds together and drop in Broth as it simmers until you have enough in the Pot for the amount of Broth that you have.
- 7. Simmer covered on low simmer just like you would Floured Dumplings about 12 to 15 minutes. They will be dry on the inside like Cornbread.
- 8. Put your Ribs back in pot for the last minute and enjoy.
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Saw Rose
[email protected]I'm going to try making these dumplings next week. They look so good!
Victor Victor
[email protected]These dumplings are a great comfort food. They are so warm and filling. I love eating them on a cold winter day.
Rethabile Beauty Pheko
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. And the dumplings are always delicious.
Ilovemy Bd
[email protected]These dumplings are a great way to use up leftover pork. I always have some leftover pork after a holiday meal, and these dumplings are a great way to use it up.
Momoh Alpha
[email protected]I've made these dumplings several times now and they are always a hit. They are so easy to make and they always turn out great.
Rehan Ahsan
[email protected]I'm not a big fan of cornmeal, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were really good. They had a nice texture and flavor.
Sajid Tricks
[email protected]The dumplings were a bit too dry for my liking. I think I would add some more milk or broth next time.
Annmarie Lamey
[email protected]These dumplings were a bit bland for my taste. I think I would add some more salt and pepper next time.
Luke Brown
[email protected]I made these dumplings for a potluck and they were a big success. Everyone loved them! I especially liked the addition of the onion and sage, which gave them a really nice flavor.
Zeeshan Hadir
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with pork and gravy, and they were absolutely delicious.
Stephanie Ellis
[email protected]These cornmeal dumplings were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.