CRANBERRY MARGARITA
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
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Jacquelyn Bethany
[email protected]I love the tartness of the cranberries in this margarita. It's a great balance to the sweetness of the orange liqueur.
Rodrick Mntambo
[email protected]This is my new favorite margarita recipe! It's so easy to make and it always turns out perfectly.
Ahsan_khan_official_110
[email protected]I made this margarita for a party and it was a huge success! Everyone loved it.
Lahori Hu Yaawr
[email protected]The cinnamon sugar rim is a must! It really takes this margarita to the next level.
Ozan Ali
[email protected]I substituted tequila for vodka and it was still really good!
Sikndar Sain
[email protected]I followed the recipe exactly and my margarita turned out perfectly! I will definitely be making this again.
Cain Zindoga
[email protected]This cocktail is so refreshing and delicious! I love the combination of flavors.
Hotmess
[email protected]I made this margarita for my friends last weekend and they loved it! It's a great drink for a party because it's easy to make and everyone seems to enjoy it.
Cheryl Dorsey
[email protected]This cranberry margarita was a hit at my holiday party! The combination of tart cranberries and sweet orange liqueur was perfect, and the cinnamon sugar rim added a festive touch.