CRANBERRY MEAT LOAF
Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.
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RONALD KIRUI
[email protected]This is a great recipe for a special occasion. It's easy to make, and the presentation is beautiful.
Rmp Rathnayaka
[email protected]This meatloaf is a keeper! It's so flavorful and moist. I will definitely be making this again.
muzaki scovia
[email protected]I love this recipe! It's so easy to make, and the meatloaf always comes out perfect.
indonesla server
[email protected]This is the best meatloaf I've ever had! It's so easy to make, and the results are always delicious.
Jason Anderson
[email protected]This meatloaf is so moist and flavorful. I love the way the cranberries add a pop of sweetness to the dish.
Ezaz Ahmed
[email protected]I've been making this meatloaf for years, and it's always a hit. It's the perfect comfort food for a cold winter night.
Mehran Joiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Rifatul islam emon
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Akram Yazbek
[email protected]This meatloaf was a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Naveed Abbasi
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatloaf mixture, and it turned out much better.
Juliana Tarkwen
[email protected]This meatloaf was a bit too sweet for my taste. I think I'll try it again with less cranberry sauce next time.
Oluebube Obichenwa
[email protected]I was skeptical about the cranberry sauce in this recipe, but I was pleasantly surprised. It added a really nice flavor to the meatloaf. I'll definitely be making this again.
Hannah Caayohan
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make, and the results are always delicious. I love the way the cranberries add a pop of sweetness to the dish.
Umair Gujjar
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The cranberry sauce adds a nice tangy flavor, and the loaf is always moist and flavorful.
Joanitah Jackson
[email protected]This cranberry meatloaf was a hit with my family! The combination of sweet and savory flavors was perfect, and the loaf was moist and juicy. I will definitely be making this again.