CRANBERRY MEATBALLS
My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".
Provided by out of here
Categories Meatballs
Time 1h30m
Yield 50 meatballs
Number Of Ingredients 15
Steps:
- In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
- Place in a large, greased casserole dish.
- Combine all the sauce ingredients and pour over the meatballs.
- Bake at 350 degrees for 1 hour.
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Obverse Singularity
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great and my family loved them.
Rahmat Khattak
[email protected]These meatballs were a bit bland for my taste. I think I needed to add more spices.
Ryan Tennies
[email protected]I made these meatballs in my slow cooker and they came out perfect! They were so tender and juicy.
sahilaliasgagan goria
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they were so moist and flavorful.
Maria Espinoza
[email protected]I followed the recipe exactly and the meatballs turned out dry. I think I needed to add more liquid.
Destinee Morber
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Lesli Linton
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Rona Sumsion
[email protected]These meatballs were easy to make and turned out great! I used frozen cranberries and they worked just fine.
Jonathan Perez
[email protected]I made these meatballs for my family and they loved them! The cranberry sauce was the perfect complement to the savory meatballs.
mohammed sarwar
[email protected]These cranberry meatballs were a hit at my holiday party! They were moist and flavorful, and the cranberry sauce added a festive touch. I will definitely be making these again.