CRANBERRY MERINGUE PIE
"This sweet-tart cranberry pie is simply mouthwatering and a nice change for the holidays from the typical apple and pumpkin pies."Tina Dierking, Showhegan, Maine.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place cranberries in a food processor; cover and pulse until coarsely chopped. , In a large saucepan, combine the cranberries and next seven ingredients. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes, stirring constantly. Keep warm., In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon warm filling into pastry shell. , Spread meringue evenly over filling, sealing to crust. Bake at 350° for 18-22 minutes or until golden brown. Cool for 1 hour. Chill, covered, for at least 4 hours.
Nutrition Facts : Calories 329 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 202mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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Mark Chapman
[email protected]I'm allergic to cranberries, so I made this pie with raspberries instead. It turned out great! The raspberry filling was tart and flavorful, and the meringue topping was the perfect complement. I will definitely be making this pie again with other be
mostafa NA
[email protected]This pie was a good starting point, but I made a few changes to the recipe to suit my taste. I used a different type of cranberry and I added a bit of orange zest to the filling. The end result was a delicious and unique cranberry pie.
Samiyog Pariyar
[email protected]This pie was just okay. The cranberry filling was good, but the meringue topping was too sweet for my taste. I would not make this pie again.
Erik Looney
[email protected]I'm not sure what went wrong, but my pie did not turn out well. The crust was tough and the filling was too tart. I would not recommend this recipe.
Sarabia Bros
[email protected]This pie was a waste of time and money. The instructions were unclear and the end result was a inedible mess. I would not recommend this recipe to anyone.
Mariuccia Raimato
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was soggy and the filling was runny. I would not recommend this recipe.
SWAT King Gaming YT
[email protected]This pie was a disappointment. The cranberry filling was bland and the meringue topping was too sweet. I would not recommend this recipe.
Amar Umar
[email protected]I've tried many cranberry pie recipes over the years, but this one is by far the best. The cranberry filling is perfectly tart and sweet, and the meringue topping is the perfect finishing touch. I will definitely be making this pie again and again.
Cyan Cyaann
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The cranberry filling is bursting with flavor and the meringue topping is light and fluffy. I highly recommend this recipe.
beta fractals
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were easy to follow and the pie turned out perfectly.
Adeel Tareen
[email protected]This pie is absolutely gorgeous! I made it for a party and it was the star of the show. Everyone raved about how delicious it was.
Chad Mcghee
[email protected]I'm not a huge fan of cranberry pie, but I decided to give this recipe a try and I'm so glad I did! The cranberry filling was surprisingly delicious and the meringue topping was the perfect complement. I will definitely be making this pie again.
booboo Madala
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious pie that everyone loved.
Noah Koehn
[email protected]I've made this pie several times now and it's always a hit. The cranberry filling is so flavorful and the meringue topping is always perfect. I love that this pie is both beautiful and delicious.
king, squad
[email protected]This is my new favorite pie! The cranberry filling is so unique and delicious, and the meringue topping is the perfect finishing touch. I highly recommend this recipe.
Aka Shi
[email protected]I followed the recipe exactly and my pie turned out beautifully. The crust was flaky and buttery, and the filling was the perfect balance of tart and sweet. My family loved it!
CHARLES MUYUNDA
[email protected]This pie was a huge hit at our Thanksgiving dinner! The cranberry filling was tart and flavorful, and the meringue topping was perfectly light and fluffy. I will definitely be making this pie again for Christmas.