CRANBERRY MOLD, MA
This was in Ma's recipe file that I found in NC in 2019. This is the cranberry salad I have been looking for the recipe for to have at Thanksgiving! So glad I finally found it!
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Put cranberries, oranges, orange rind and sugar together and let sit in fridge overnight.
- 2. The rest is just ingredients, however it makes sense that you would combine the remaining to make into a cranberry mold.
- 3. Molds were very commonly used in the 60s and 70s to form a jello based ring. If you don't want to use a mold, put it in whatever you want to serve it in...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinazom Okagbue
[email protected]This cranberry mold is a great way to use up leftover cranberries. It's a delicious and festive dish that is perfect for the holidays.
Rifle Raj
[email protected]This cranberry mold is the perfect make-ahead dish. I love that I can make it a day or two in advance and then just relax and enjoy it on the day of my party.
Bessie J. Braden
[email protected]This cranberry mold was a bit too sweet for my taste.
Shakeel_ali_3
[email protected]I wasn't sure how this cranberry mold would turn out, but I was pleasantly surprised. It's a light and refreshing dish that is perfect for a summer party.
Victor Garcia
[email protected]This cranberry mold is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that is perfect for special occasions.
Kumail Zahid
[email protected]I love the festive look of this cranberry mold. It's always a showstopper at any holiday party.
Khadijat Yaqubu
[email protected]This was my first time making cranberry mold and it turned out great! I followed the recipe exactly and it was easy to follow.
Alice Okemwa
[email protected]I've been making this cranberry mold recipe for years and it never disappoints. It's the perfect combination of sweet and tart, and the texture is always smooth and creamy.
Roma Adisu
[email protected]The cranberry mold was a bit too tart for my taste, but my guests loved it.
Shawn Hollva
[email protected]This cranberry mold is a classic holiday dish that is always a hit with my family and friends. It's so easy to make and always turns out perfectly.