CRANBERRY MOUSSE
Thanksgiving and Christmas just wouldn't be the same for us without lots of cranberry dishes. I made this for Thanksgiving about 14 years ago for the first time and it's been in demand for every family Thanksgiving gathering since. Hope you enjoy it as much as we do!
Provided by Cindy Lynn
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, heat cranberry juice cocktail to boiling.
- Remove from heat.
- Stir in raspberry jello until dissolved.
- Stir in cranberry sauce.
- Chill until mixture is thickened.
- Fold in whipped cream and pour into serving dishes (or decorative serving bowl).
- Chill until firm.
- Garnish with additional whipped cream, if desired.
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kutensa akim
[email protected]This mousse was a disaster! It never set, no matter how long I chilled it. I ended up throwing it out.
Bubu Mobile
[email protected]This mousse was a bit too tart for my taste. I think I would have preferred it with more sugar. However, it was still a good recipe and I would recommend it to others.
Laiba Batool
[email protected]This mousse was delicious! I used fresh cranberries and it really made a difference. The mousse was so creamy and smooth. I will definitely be making this again.
Ruth Hitchcock
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. It was so easy to make and it looked so festive. I will definitely be making this again.
Angelo January
[email protected]This cranberry mousse was a delight! The tartness of the cranberries was perfectly balanced by the sweetness of the sugar and the creaminess of the mascarpone cheese. The mousse was light and airy, and it melted in my mouth. I will definitely be maki