CRANBERRY MUFFINS WITH WALNUT-THYME STREUSEL
A friend of mine gave me a great recipe for blueberry muffins. I wanted to make a batch, but I didn't have any blueberries! So I substituted the dried cranberries and played around with the other ingredients until I came up with these tender bites. -Bridget M. Klusman, Otsego, Michigan
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, yogurt, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries. Fill greased muffin cups three-fourths full., Combine the flour, oats, brown sugar, walnuts and thyme; cut in butter until crumbly. Sprinkle over tops., Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
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Fahad chodry
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Arpana Lama
[email protected]These muffins were a bit dry, but the streusel topping was delicious. I think I'll try adding some extra moisture to the batter next time.
Everline Kerubo
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Mofakhairul Sathi
[email protected]These muffins were amazing! The streusel topping was so good, and the cranberries and walnuts added a nice touch.
Anne Walker
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Fayo Ojo
[email protected]I'm not a big fan of thyme, but I still enjoyed these muffins. The cranberries and walnuts were a nice touch.
Amarachukwu Okonkwo
[email protected]These muffins were delicious! The streusel topping was the perfect addition.
Mudasser Khokhar
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
ROMRO Skwswk
[email protected]I love the combination of cranberries, walnuts, and thyme in these muffins. They're the perfect fall treat.
Rais sufyan
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Zach Judah
[email protected]The muffins were a little dry, but the streusel topping was delicious. I think I'll try adding some extra moisture to the batter next time.
Yalemwork desalegn
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Anisur Rahman
[email protected]I'm not usually a fan of cranberry muffins, but these were actually really good. The streusel topping was especially tasty.
Lanetta Zanders
[email protected]5/5 stars! I made these muffins for my family and they loved them. The cranberries and walnuts added a nice texture and flavor.
Adison Proffitt
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the streusel topping was delicious.
kokomi wanter
[email protected]These muffins were a hit! The streusel topping was the perfect addition, and the walnuts and thyme gave it a unique flavor. I'll definitely be making these again.