CRANBERRY & MUSHROOM STUFFED CHICKEN CUTLETS
A great comfort-food dish to serve with mashed potatoes or rice. Add a salad and you have a great meal.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Finely chop mushrooms and onions in a food processor. Heat 1 tbsp. oil in a large skillet over medium-high heat. Add the mushrooms and onion, 1/8 tsp. salt and 1/4 tsp. pepper. Cook, stirring until liquid is mostly evaporated - approx 4 min. Scrape into a bowl and stir in breadcrumbs and cranberries.
- 2. Cover the cutlets in plastic wrap and pound with the smooth side of a meat mallet to about 1/4 inch thickness. Sprinkle one side with poultry seasoning, remaining salt and pepper. Turn the cutlets over and spread approx. 1/4 - 1/2 cup of the mushroom mixture over each. Roll up, starting with the short side. Tie rolls with kitchen twine.
- 3. Heat remaining oil in a clean skillet over medium-high heat. Add rolls, seam side down, and cook 2 minutes. Carefully turn. Whisk broth and flour together and add to the pan. Reduce heat, cover and simmer until chicken reaches 165 degrees - 10 - 12 minutes.
- 4. Remove the rolls from the pan and strain the gravy through a fine-mesh sieve, if desired. Stir in butter until melted. Slice the rolls, if desired, and serve with gravy.
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seraya Hilario
[email protected]I loved this recipe! It was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Z E
[email protected]This dish was a bit too expensive for my taste. I think I would try a more affordable recipe next time.
Barbara Kennedy
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite and I always get compliments on it.
Jim Burrows
[email protected]This recipe was a bit too time-consuming for me. I think I would try a quicker recipe next time.
Ave Avepet90
[email protected]I made this recipe for my family and they all loved it! The chicken was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
md khokon foeg
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time.
J Sauceda (Pappi chulo)
[email protected]I loved this recipe! The chicken was perfectly cooked and the stuffing was so flavorful. I will definitely be making this again.
SB Roy
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Md Nurnobi hasan
[email protected]I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful, and the stuffing is always moist and delicious.
AB gamerz
[email protected]The chicken was a bit bland for my taste, but the stuffing was delicious.
Sharif Waseem
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the stuffing. I will definitely be making this again.
Roshan Ghalan
[email protected]This dish was a bit too dry for my taste. I think I would add more liquid to the stuffing next time.
riddhi acharya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was tender and juicy, and the stuffing was amazing. I will definitely be making this again.
Rabina Shrestha
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Dinushika Maduwanthi
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the stuffing was savory and delicious. I especially loved the combination of cranberries and mushrooms.