CRANBERRY-MUSTARD PORK TENDERLOIN
This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!
Provided by Sydney Mike
Categories Lemon
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
- Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
- Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
- Allow meat to stand 10 minutes before slicing & serving.
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Md bokkor Vai
[email protected]This pork tenderloin was a delicious and easy-to-make meal. The cranberry mustard sauce was the perfect complement to the pork, and the meat was cooked to perfection. I will definitely be making this again!
Gulfam Pervez
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland.
Realmercy Abioye
[email protected]I loved this recipe! The pork was so tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again!
Ktpfam
[email protected]The sauce was a little too thick for my taste, but the pork was cooked perfectly.
The Dream Helper
[email protected]This pork tenderloin was perfect for a weeknight meal. It was quick and easy to make, and the results were delicious. The pork was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again!
Lenses production
[email protected]Not a fan of the cranberry mustard sauce. It was too sweet for my taste.
kevin akwabi
[email protected]This dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was tangy and sweet. I will definitely make this again!
Charie Bandalan
[email protected]The pork was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Meilana Tavita
[email protected]I followed the recipe exactly, and the pork tenderloin turned out amazing! The sauce was delicious, and the pork was cooked perfectly. My family loved it!
Ariyan Zishan
[email protected]This pork tenderloin was a hit! The cranberry mustard sauce was the perfect balance of sweet and tangy, and it complemented the pork perfectly. The meat was cooked to perfection, and it was so tender and juicy. I will definitely be making this dish a