CRANBERRY NUT BOURBON BREAD
Steps:
- 1. Preheat oven to 325 2. Grate orange rind. Squeeze juice from orange into measuring cup. Add enough brandy to make ¾ c liquid (can supplement squeezed juice with some additional orange juice so as to not use too much brandy). Add orange rind and butter 3. Mix dry ingredients in separate bowl 4. Beat egg; gradually add in sugar. Alternately add orange juice mixture and dry ingredients. Add cranberries and walnuts 5. Pour into greased, floured loaf pan. Bake 1 hour. Cool 15 minutes.
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Jarar 3
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
sunil shakya
[email protected]This bread is perfect for a fall or winter day. It's warm and comforting, and the cranberries and nuts add a nice touch of flavor.
I Love Troye Sivan
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Khaja Mainu
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Joyce Ann Blue
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for a holiday brunch or afternoon snack.
Varasha Williams
[email protected]This bread is easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.
Riyaz Khan
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so delicious.
Kudakwashe Mutero
[email protected]This is the best cranberry nut bread I've ever had! It's so moist and flavorful.
Hunter Atwater
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Awais Tarar
[email protected]This bread is amazing! It's the perfect combination of sweet and tart. I will definitely be making it again.
Mamtial Shah
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Juju From The Six
[email protected]This bread is perfect for a fall or winter breakfast or snack. It's hearty and filling, and the cranberries and nuts give it a festive flavor.
Zenobia Bennette
[email protected]The bread was delicious! The cranberries and nuts added a nice texture and flavor. I will definitely be making this again.
Shiv Mall
[email protected]This bread was so easy to make and it turned out perfectly! I'm not a big baker, but I'm definitely going to try more of your recipes.
JATISH RAY
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it, and I got rave reviews. It's definitely going to be a new holiday tradition in my family.
Demetric Melone
[email protected]This cranberry nut bourbon bread was a hit at my holiday party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The bourbon added a nice depth of flavor without being overpowering.