CRANBERRY NUT BREAD
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Provided by Sydney Mike
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine 1 1/2 cups of chopped cranberries, sugar & orange zest.
- Brink to a boil, then reduce heat & cook 6 to 8 minutes or until cranberries are softened.
- Remove from the heat & stir in the remaining berries before setting them aside.
- Preheat oven to 350 degrees F & grease two 8-inch loaf pans.
- In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, salt & cloves.
- In another bowl, combine the eggs, sour cream & butter, then stir this mixture into the dry ingredients until just blended.
- Fold in the cranberries & pecans, then pour batter into the two prepared loaf pans.
- Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan for 10 minutes on a wire rack before removing the loaves from the pans to cool completely on the wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #fruit #american #southern-united-states #oven #easy #dinner-party #finger-food #holiday-event #kid-friendly #dietary #gifts #christmas #thanksgiving #comfort-food #quick-breads #taste-mood #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
PROSPER CHUKWU
[email protected]This is a great recipe for a quick and easy breakfast bread. The cranberries and walnuts add a nice touch of sweetness and crunch. I like to toast it and spread it with butter.
Nisha Chetrii
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the sweet and tangy flavor. I will definitely be making this again for future bake sales.
OmarHyari
[email protected]This bread is a bit too dry for my taste. I think I might have overbaked it. However, the flavor was still good. I'll try it again and see if I can get it right next time.
Dm Monir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was a huge hit with my family. The cranberries and walnuts added a nice touch of sweetness and crunch.
Arc Climer
[email protected]This is the best cranberry nut bread I've ever had! The bread is so moist and flavorful, and the cranberries and walnuts add the perfect amount of sweetness and crunch. I will definitely be making this again!
Prakash Gautam
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again for future gatherings.
Ruweyda Mohamed
[email protected]This is my go-to recipe for cranberry nut bread. It's always a crowd-pleaser and it's so easy to make. I love the way the cranberries and walnuts add a touch of sweetness and crunch.
Sultan Munir
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover cranberries and walnuts. I like to add a little bit of orange zest to the batter for an extra burst of flavor.
Cynthia Mohr
[email protected]This is a great recipe for a quick and easy breakfast bread. The cranberries and walnuts add a nice touch of sweetness and crunch. I like to toast it and spread it with butter.
Tamilore Adubi
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the sweet and tangy flavor. I will definitely be making this again for future bake sales.
Ruma Hossein
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. However, the flavor was still good. I'll try it again and see if I can get it right next time.
SANBI TABLETS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was a huge hit with my family. The cranberries and walnuts added a nice touch of sweetness and crunch.
Yenpang Peter
[email protected]This is the best cranberry nut bread I've ever had! The bread is so moist and flavorful, and the cranberries and walnuts add the perfect amount of sweetness and crunch. I will definitely be making this again!
abdallah Ihihi
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up leftover cranberries and walnuts. The bread is moist and flavorful, and the cranberries and walnuts add a nice texture.
Joe Czarnecki
[email protected]This is my new favorite cranberry bread recipe! It's so easy to make and always turns out perfect. The cranberries and walnuts add a nice touch of sweetness and crunch.
BRIAN KASOZI
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again for future gatherings.
mari one
[email protected]This cranberry nut bread was a delight! The tangy cranberries and crunchy walnuts were the perfect combination, and the bread itself was moist and flavorful. I'll definitely be making this again.