CRANBERRY NUT MUFFINS
Make and share this Cranberry Nut Muffins recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the flour, sugar, baking powder and salt.
- In another bowl, combine the orange juice, milk, butter and egg; stir into dry ingredients just until moistened.
- Fold in cranberries, pecans and orange peel.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 18 to 20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
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Linsey Love
[email protected]I'm not a big fan of cranberry muffins, but I decided to give this recipe a try. I was pleasantly surprised! The muffins were very moist and flavorful, and the cranberries and walnuts added a nice tartness and crunch. I'll definitely be making these
Eugenie Niwemugeni
[email protected]These muffins are delicious! I made them for my daughter's birthday party, and they were a huge hit. They're so moist and flavorful, and the cranberries and walnuts add a nice touch. I'll definitely be making these again.
Mohammed Abdul Qadir
[email protected]These muffins were a bit dry for my taste. I think I might have overbaked them. But the flavor was still good, and I liked the combination of cranberries and walnuts. I'll try them again and see if I can get them to turn out more moist.
Mukasa Edmond
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that they're not too sweet, and the cranberries and walnuts add a nice tartness and crunch. I highly recomm
khaemicalvaepour
[email protected]These cranberry nut muffins are the perfect combination of sweet and tart, with a moist and fluffy texture. I used fresh cranberries and walnuts, and the muffins turned out beautifully. They were a hit with my family and friends, and I'll definitely