CRANBERRY NUT PIE
Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries., For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake until filling is bubbly and topping is golden brown, 40-45 minutes. Cool on a wire rack. If desired, garnish with whipped cream.
Nutrition Facts : Calories 512 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 281mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #fall #holiday-event #winter #pies #dietary #christmas #thanksgiving #seasonal #berries #equipment #number-of-servings
You'll also love
mahlodi stella thobane
[email protected]This pie was a disappointment.
Wycklife
[email protected]The crust was a bit dry.
Titus Baraka
[email protected]This pie was a bit too sweet for my taste.
Moni sweety
[email protected]I'll definitely be making this pie again.
MD Salim Islam
[email protected]This pie was easy to make and turned out great!
Nwendum Austine
[email protected]I love this pie! It's the perfect holiday dessert.
Adedayo adejuyigbe
[email protected]This pie was delicious! The cranberries and nuts were a perfect combination, and the crust was flaky and flavorful.
Aban Butt
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone raved about the flavor and the crust.
Lojain Gh
[email protected]This pie was a little too tart for my taste, but my husband loved it. The crust was also a bit dry.
Sky Stone
[email protected]This was the best cranberry nut pie I've ever had. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.
Safaa Sennouni
[email protected]My family loved this pie. The cranberries gave it a nice tartness, and the nuts added a nice crunch. The crust was also perfect.
Tripti Das
[email protected]This pie was so easy to make, and it turned out beautifully. The crust was golden brown and flaky, and the filling was bursting with cranberries and nuts. I will definitely be making this again for Christmas.
zainullah mohammadi
[email protected]This cranberry nut pie was a hit at our Thanksgiving gathering! The combination of tart cranberries and sweet nuts was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a festive and flavor