CRANBERRY-NUT POPPY SEED BREAD
As a former home economics teacher, I love to experiment with recipes. One day I decided to add poppy seeds to my family's favorite cranberry bread. They loved it!
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, orange juice, oil, poppy seeds and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. , Spoon into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if tops brown too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 251 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 264mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cathy Catherine
[email protected]This is my favorite cranberry bread recipe!
Zunain Awan
[email protected]This bread is so easy to make and it always turns out perfect.
Patrick Baidoo
[email protected]I love the combination of cranberries, nuts, and seeds in this bread.
Pablo Lowest
[email protected]This bread is a great way to use up leftover cranberries.
Hael Encinas
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sabontu Spapbontu
[email protected]This bread is so delicious! I love the combination of cranberries, nuts, and seeds. It's a great bread for breakfast, lunch, or dinner.
Anurag Gupta
[email protected]I made this bread for my family and they loved it! It's a great bread for breakfast or a snack. The cranberries, nuts, and seeds give it a lot of flavor. I will definitely be making this bread again.
shyam tusuju
[email protected]This bread is a great way to use up leftover cranberries. It's also a healthy and delicious snack or breakfast food. I love the combination of cranberries, nuts, and seeds. They give the bread a lot of flavor and texture.
Shahd Abdelgwad
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The cranberries, nuts, and seeds give it a great flavor and texture. I often make a double batch and freeze half of it for later.
Lynden Wright
[email protected]This bread is delicious! It's the perfect balance of sweet and tart, and the nuts and seeds add a nice crunch. I love that it's also a healthy bread, made with whole wheat flour and oats. I will definitely be making this bread again.
Mamabear
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread is so soft and fluffy, and the cranberries, nuts, and seeds give it a lot of flavor. I will definitely be making this bread again.
Emon Enon
[email protected]This bread is a winner! It's moist, flavorful, and packed with healthy ingredients. I especially love the combination of cranberries, nuts, and seeds. They give the bread a great texture and flavor. I will definitely be making this bread again and ag
muteekanga benjamin
[email protected]Easy to make and so delicious! I used a mix of walnuts, pecans, and sunflower seeds, and they added a wonderful crunch to the bread. The cranberries gave it a nice tartness, and the bread itself was soft and flavorful. I will definitely be making thi
Abdo Naghoum
[email protected]This bread is a delightful explosion of flavors and textures! The cranberries add a tart sweetness, the nuts provide a nutty crunch, and the seeds add a subtle earthiness. The bread itself is soft and fluffy, with a slightly crispy crust. I highly re