CRANBERRY NUT STUFFING
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix. , In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole. , Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts : Calories 286 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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Osim Sarker
[email protected]I love this stuffing recipe!
Lord Michael
[email protected]This stuffing is so good!
Eric Bailey
[email protected]This stuffing is a family favorite.
Namjim Namjim
[email protected]I will definitely make this stuffing again.
Kamal Darlami
[email protected]I highly recommend this stuffing recipe.
Cameron Cook
[email protected]Thanks for sharing this recipe!
Jose Contreras
[email protected]Even a beginner cook can make this stuffing.
Faixan
[email protected]This will be my go-to stuffing recipe for Thanksgiving.
Kwaku Baodi
[email protected]This stuffing is amazing!
Kabelo Shai
[email protected]5 stars!
Rusambu TV Rwanda
[email protected]This stuffing has become a holiday tradition in my family. We make it every year for Thanksgiving and Christmas. It's a delicious and comforting dish that always brings back fond memories.
Sagar Acharya
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, nuts, and fruits, and it always turns out delicious. It's a great way to use up leftover ingredients and make something new and exciting.
Alexandra Garcia
[email protected]This stuffing is a great value for the money. It's made with simple, affordable ingredients and it yields a large amount of stuffing. It's perfect for feeding a crowd on a budget.
M Hanzla jan
[email protected]This stuffing is a lifesaver for busy cooks! It's so quick and easy to make, and it always turns out great. I love that I can throw it together at the last minute and still have a delicious stuffing to serve with my Thanksgiving dinner.
MEGA Cloud Dragon
[email protected]I was looking for a healthier stuffing recipe and this one fit the bill perfectly. It's made with whole wheat bread and plenty of fresh vegetables. It was a delicious and guilt-free addition to our Thanksgiving meal.
hailey mckenna
[email protected]As a first-time stuffing maker, I was nervous about how this recipe would turn out. But it was surprisingly easy to make and the results were amazing! My family raved about it.
fmida Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The stuffing was absolutely delicious! I especially loved the combination of cranberries and nuts.
Rabail Bostan
[email protected]This stuffing was a wonderful addition to our Thanksgiving feast. It was so delicious that I went back for seconds (and thirds!).
Bahr Aff
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's easy to make and always turns out perfectly. I highly recommend it!
john hamm
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. I'll definitely be making it again next year.