CRANBERRY NUT STUFFING
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Provided by rowan
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook celery in butter until almost tender. Add onions, and cook until lightly browned and tender. Set aside.
- Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage. Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy. Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute. Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
- Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 26.1 g, Cholesterol 21.1 mg, Fat 18.3 g, Fiber 3.1 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 460.2 mg, Sugar 2.7 g
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Salia Konneh
[email protected]I love the combination of flavors in this stuffing. The cranberries and walnuts add a nice touch of sweetness and crunch.
Gamer Mula
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
VICTORIA AGHE
[email protected]This stuffing is a great way to use up leftover bread and it's also a delicious side dish for any holiday meal.
somir somir
[email protected]I'm not a big fan of stuffing, but this recipe is an exception. It's so moist and flavorful.
Amber carlson
[email protected]This stuffing is so easy to make and it's always delicious. I love the addition of cranberries and walnuts.
Shilpa Budthapa
[email protected]I've made this stuffing several times and it's always a success. It's a great way to add some extra flavor to your Thanksgiving meal.
Bongani Masuku
[email protected]This stuffing is the perfect addition to any holiday meal. It's sure to be a hit with everyone at the table.
Cleopatra
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
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[email protected]This stuffing is a great way to use up leftover bread. It's also a great make-ahead dish, which is always a plus.
Calvin White
[email protected]I love how moist this stuffing is. It's not dry at all, which is often a problem with stuffing.
Aiden Dean
[email protected]This stuffing is delicious! The cranberries and walnuts add a nice touch of sweetness and crunch.
Ayesha Shazad
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory.
Arnold Gomez Poliga
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Zaki Awan
[email protected]I love the addition of cranberries and walnuts in this stuffing. It gives it a unique and delicious flavor that really stands out.
Angela FH (ArtistAFH)
[email protected]This stuffing is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so moist and flavorful.