CRANBERRY ONION JAM
Steps:
- Heat a large sauté pan over medium-high heat, and add oil. Spread onions evenly in pan, and cook without stirring for 5 minutes.
- Stir the onions, and cook until they are deep brown in color, about 20 minutes. Stir once or twice to brown onions evenly; do not allow to burn.
- Add vinegar, sugar and cranberries to pan; mix well. Reduce heat to low, and simmer until cranberries have wilted, 8 to 10 minutes. Season with salt and pepper to taste. Allow to cool before serving.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 498 milligrams, Sugar 20 grams, TransFat 0 grams
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Havva Yalchin
[email protected]This is the best cranberry onion jam recipe I've ever tried!
Abigail Zeestraten
[email protected]I can't wait to make this jam!
Raam Bahar
[email protected]Onions are my favorite!
Dhanraj Mandal
[email protected]I love cranberries!
md Tashin
[email protected]This sounds delicious!
Aamina Abfi
[email protected]I'm definitely going to try this recipe.
Rudi Leukes
[email protected]Yum!
Cheyenne Hamaker
[email protected]5 stars!
attiya jaffri
[email protected]I highly recommend this cranberry onion jam. It's a delicious and versatile condiment that you'll love having on hand.
anita berry
[email protected]This jam is a great gift idea. I've given it to friends and family members and they've all loved it.
Althea Garrick
[email protected]I've also used this jam as a filling for pies and tarts. It adds a delicious tartness that balances out the sweetness of the other ingredients.
Mofiz khan Official
[email protected]I love using this jam as a topping for crostini. It's the perfect appetizer or snack.
attaur rehman
[email protected]I used this jam to glaze a roasted ham for Christmas dinner and it was a huge success. The jam added a beautiful shine to the ham and the flavor was incredible.
GW TIKTOK YT
[email protected]I've never been a big fan of onions, but I loved the way they caramelized in this jam. They added a delicious sweetness and depth of flavor.
Xato Tamamiani
[email protected]This jam is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I'm always looking for new ways to use them.
Marcial Galloso
[email protected]I love how easy this jam is to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It turned out perfectly!
Baizid Mia
[email protected]I made this jam for the first time last week and it was a huge hit with my family and friends. The combination of cranberries and onions is unique and flavorful, and the jam is the perfect balance of sweet and tart.
Ryder Wyatt
[email protected]This cranberry onion jam is a delightful and versatile condiment that adds a tangy-sweet flavor to any dish. It's perfect for glazing roasted meats, as a topping for crostini or crackers, or even as a filling for pies and tarts.