CRANBERRY ORANGE BAGELS
From Taste of Home's Healthy Cooking magazine, Oct/Nov 2010. Submitted to the magazine by Kristy Reeves, Leroy Kansas.
Provided by Shelby Jo
Categories Yeast Breads
Time 1h
Yield 9 bagels
Number Of Ingredients 12
Steps:
- In bread machine pan, place 1 cup plus 2 Tbsp water, cranberries, brown sugar, orange peel, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.).
- When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. whole. Stretch and shape dough to form an even ring. Cover and let rest for 10 inutes; flatten rings slightly.
- Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
- Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 inches apart on prepared pan. bake 400 degrees for 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 199.3, Fat 0.5, SaturatedFat 0.1, Sodium 269.6, Carbohydrate 43.1, Fiber 1.8, Sugar 9.7, Protein 5.1
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jax million
[email protected]These bagels are a great addition to my breakfast routine. They're healthy, delicious, and easy to make. I love the fact that they're made with whole wheat flour and fresh fruit.
YouTube ODN
[email protected]These bagels are the perfect way to start my day. They're hearty, flavorful, and filling. I love the orange and cranberry flavors, and the bagels are so soft and chewy.
Walid Hajj
[email protected]I'm so glad I found this recipe! These bagels are so easy to make, and they're absolutely delicious. I love the combination of orange and cranberry flavors.
petit prince (Citizen Of The World)
[email protected]These bagels are a great way to use up leftover cranberries. They're also perfect for a holiday brunch or party. I'll definitely be making these again soon.
Thembalethu Junior
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These bagels are absolutely delicious! The orange and cranberry flavors are perfectly balanced, and the bagels are so soft and fluffy.
RiR Music
[email protected]These bagels are the perfect fall treat. They're warm, comforting, and full of flavor. I especially love the orange glaze, which adds a touch of sweetness and tanginess.
Chase Bingham
[email protected]I love the unique flavor of these bagels. The orange and cranberry flavors complement each other perfectly, and the bagels are so moist and chewy. I highly recommend this recipe.
Taj Malook
[email protected]These bagels were a hit with my family! They're so easy to make, and they taste like they came from a bakery. I'll definitely be adding this recipe to my regular rotation.
Krishna Qumal
[email protected]I'm not usually a fan of bagels, but these cranberry-orange bagels are a game-changer. They're so delicious and flavorful, and the orange glaze is the perfect finishing touch.
Gaming Lima
[email protected]These bagels are amazing! The orange and cranberry flavors are the perfect combination, and the bagels are so soft and fluffy. I will definitely be making these again.