CRANBERRY ORANGE BREAD WITH GRAND MARNIER GLAZE
This is a combination of a couple of recipes. The original one with the glaze was WAY too high in fat and sugar, so I used another bread recipe and the glaze from the original. Nice addition to the holiday dessert table, or as a gift
Provided by Mikekey *
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Move oven rack to low position so that top of pan will be in center of oven. Preheat oven to 350ºF. Grease bottom only of a loaf pan, 8 1/2x4 1/2x2 inches.
- 2. Stir together cranberries, sugar, oil, milk, orange extract, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pan.
- 3. Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack.
- 4. Meanwhile, in a small bowl, whisk together powdered sugar and Grand Marnier, a tablespoon at a time. Glaze should be the consistency of corn syrup.
- 5. Loosen sides of loaves from pan; remove from pan and place top side up on wire rack. Place wire rack over a cookie sheet.
- 6. With a skewer, poke deep holes in top of loaf (about 10 holes evenly spaced). Drizzle with glaze so that it coats the top, runs down the sides and seeps through the holes.
- 7. Cool completely before slicing.
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Ghanshyam Badhai
[email protected]This bread looks delicious! I'm going to have to give it a try.
Alban Behrami
[email protected]I can't wait to try this recipe!
Katsumi Yuki
[email protected]I would definitely recommend this recipe to others.
HELLEND KIM
[email protected]This bread is perfect for a holiday breakfast or brunch.
Kusimo Adeyemisi
[email protected]I've made this bread several times and it's always a hit. I love the combination of cranberries and oranges.
Manu Tshisikule
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well.
Baldi Locks
[email protected]This bread is a bit dense for my taste, but the flavor is still good.
Shanam khan Shanam kz
[email protected]I've never made bread before, but this recipe was so easy to follow. My bread turned out perfectly!
Fares Dajani
[email protected]This bread is a great addition to any brunch or breakfast menu.
Serenity Posch
[email protected]I'm not a big fan of cranberries, but I loved this bread. The orange flavor really shines through.
Toqeer elahi
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Corey Bennett
[email protected]I found the instructions for this recipe to be a bit confusing.
Syedanas Gillani
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
zahid najran
[email protected]The glaze on this bread is amazing! It's so shiny and delicious.
Julie Matthews
[email protected]I was looking for a festive bread to serve at my holiday party and this cranberry orange bread fit the bill perfectly. It was a huge success!
Burgandi Ford
[email protected]This bread is incredibly moist and flavorful. The orange zest and cranberries add a wonderful burst of flavor.
Radha Thapa
[email protected]I've made this bread several times now and it's always a hit. The glaze is the perfect finishing touch.
amberhxgs
[email protected]This cranberry orange bread is a delightful treat! The glaze adds a touch of sweetness and sophistication.