CRANBERRY ORANGE BUNDT CAKE
Make and share this Cranberry Orange Bundt Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Grease a 12-cup Bundt pan with butter and dust with flour.
- To prepare the filling, combine cranberries, sugar, water, almond extract and orange juice in a small saucepan. Bring to a boil and cook, stirring constantly, until cranberries begin to pop and mixture thickens. Remove from heat. Set aside 10 to 12 cranberries that are intact. Allow mixture to cool to room temperature.
- To prepare the cake, combine flour, baking powder, baking soda and salt.
- Beat butter for several seconds in a large mixing bowl. Add sugar; beat until smooth. Add eggs and almond extract; beat until light and fluffy, 2 to 3 minutes. Add flour mixture; beat until smooth. Add sour cream and orange zest; mix well.
- Pour half the batter into the prepared pan. Gently spoon about two-thirds of the filling into batter, taking care not to let filling touch side of pan. Spoon remaining batter on top.
- Bake 55 to 60 minutes or until a toothpick inserted into the cake comes out clean. Cool in the pan 10 minutes before inverting onto a serving plate.
- To prepare the glaze, place orange juice, lemon juice, zests and sugar in a small saucepan. Simmer on medium heat, stirring occasionally, until the mixture thickens. Remove from heat until the cake is finished baking.
- While the cake is still warm, gently brush on the glaze. When the cake is cool, spoon the remaining filling over the cake and stud with the reserved whole cranberries. Serves 10 to 12.
Nutrition Facts : Calories 593.1, Fat 30.8, SaturatedFat 18.5, Cholesterol 145.7, Sodium 793.4, Carbohydrate 75.7, Fiber 2.4, Sugar 54.1, Protein 5.9
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Riki Ilazi
[email protected]I can't wait to try this recipe. It looks so good!
Salax Maxamed
[email protected]This cake is perfect for a holiday party. It's festive and delicious.
Lelanie Ackerman
[email protected]I made this cake for my family and they all loved it! It was a great way to use up some leftover cranberries.
Attitude poetry
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Iredia Darlington
[email protected]I'm not a big fan of cranberries, but I loved this cake. The orange flavor really shines through.
Asif Kalyar
[email protected]This is the best bundt cake recipe I've ever tried. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
Aaditya Pandey
[email protected]I followed the recipe exactly and the cake turned out great! I will definitely be making it again.
marylue Forgeloh
[email protected]The cake was a little dry for my taste, but the glaze helped to moisten it up.
Tebu Khotle
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
krish kumar
[email protected]This is my new favorite bundt cake recipe. It's so moist and flavorful.
JUST CHEEL
[email protected]The cake was easy to make and turned out beautifully. The glaze was the perfect finishing touch.
small magic bundibugyo
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Zainab Aliyu
[email protected]This cranberry orange bundt cake was a hit at my holiday party! It was moist and flavorful, and the orange glaze added a perfect touch of sweetness.