Chunks of mandarin oranges and cranberries provide the wake-up call to good eating in this step-saving coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in orange segments. Spread in pan.
- Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all frosting ingredients; spread over coffee cake. Sprinkle with nuts.
Nutrition Facts : Calories 295, Carbohydrate 48 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
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Dann
[email protected]This coffee cake is the perfect way to start your day.
Roshan Shakeel
[email protected]This coffee cake is a must-try for any cranberry lover.
Mudeesr Yasin
[email protected]This coffee cake is the perfect fall treat.
Endless Love
[email protected]I made this coffee cake for a potluck and it was a big hit.
Nova Lang
[email protected]This coffee cake is a great way to use up leftover cranberries.
Olubunmi Somade
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Ns Sajib
[email protected]Love this coffee cake! It's the perfect combination of sweet and tart.
saif dogar 007
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser.
William Brooks
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect breakfast or brunch treat.
my brother is the best Quinn
[email protected]This is my new favorite coffee cake recipe! The cake is moist and flavorful, and the orange glaze is divine.
SUNNY shahzad
[email protected]Not a fan of this coffee cake. The cranberries were too tart and the orange glaze was overpowering.
Tiger Abdal
[email protected]This coffee cake was a disappointment. The cake was dry and the orange glaze was too sweet.
Eassar Jayasinghe
[email protected]I made this coffee cake for my family and they all loved it. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
Phindile Mngomezulu
[email protected]This coffee cake is so easy to make and it always turns out great. I love the combination of cranberries and oranges.
ziya ansari
[email protected]Delicious!
Ayaaan shahh
[email protected]The cake was a bit dry for my taste, but the orange glaze helped. Overall, it was a good recipe, but I might try a different one next time.
Norul Huda
[email protected]Followed the recipe exactly and my coffee cake turned out perfect. The crumb topping was especially delicious.
Gaming Niloy
[email protected]This cranberry-orange coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the orange glaze added a perfect finishing touch. I will definitely be making this again.