Provided by Food Network
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium straight-sided saute pan, add sugar and wine. Bring to a simmer and cook until it creates a lazy bubble, 235 to 240 degrees F. Add cranberries and stir, bringing temperature to low. Continue to cook cranberries, stirring frequently, 2 to 3 minutes. Add allspice, cinnamon, star anise, bay leaf, entire orange, orange juice, zest and salt. Cook until cranberries begin to burst and thicken, about 10 minutes. Remove from heat and let steep for 10 minutes to cool slightly. Remove aromatics, orange and zest from cranberries and either puree in a high-speed blender for smooth cranberry compote, or leave as is for textured compote. Cool and reserve.
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RJ RONI BISWAS
[email protected]This compote is a great way to add a pop of flavor to your holiday meals.
Chidinma Ejidike
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
Ikechukwu Ojus
[email protected]This compote is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Ismayil_f19
[email protected]I love the way the cranberries and oranges complement each other in this recipe. It's a really unique and delicious flavor combination.
Muskoka Bushcraft & Survival
[email protected]This compote is the perfect balance of tart and sweet. It's not too sweet, which I appreciate.
Real Jared
[email protected]I love the bright red color of this compote. It's so festive and cheerful.
Humphreys Munchies
[email protected]This compote is a great gift idea. I made a few jars to give to my friends and family for Christmas.
Sithupa Pansara
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm definitely going to make it again.
Khan Je
[email protected]This compote is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor.
Md Sobedul
[email protected]I'm not a big fan of cranberries, but I loved this compote! The orange zest really mellows out the tartness of the cranberries.
denno zing
[email protected]This compote is also great for a quick and easy snack. I just spoon it over some yogurt or cottage cheese.
Brooke Custy
[email protected]I love making this compote during the holidays. It's the perfect addition to my Christmas cookies.
Shakil Molla
[email protected]This compote is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
Faith Merit
[email protected]I used frozen cranberries for this recipe and it turned out great! I just thawed the cranberries before using them.
WARREN. GALLIGOS.
[email protected]I made this compote with fresh cranberries and it was amazing! The cranberries were so plump and juicy.
Solar
[email protected]I love the addition of orange zest to this recipe. It really brightens up the flavor of the compote.
jason flick
[email protected]This compote is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
Lyndsey Hagen
[email protected]I've tried many cranberry orange compote recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Lilonke Bam
[email protected]I made this compote for my family's Christmas dinner and it was a huge hit! Everyone loved the bright, tangy flavor.
Bibek Lembo
[email protected]This cranberry orange compote is a delightful blend of tart and sweet flavors. It's the perfect addition to your holiday table or any special occasion.