CRANBERRY-ORANGE CONSERVE
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
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Heidery J Losch
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
dilaram khanal
[email protected]I followed the recipe exactly and my conserve turned out perfectly. I'm so happy with it!
Sajeel Sajeel
[email protected]This conserve is a bit tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Sajiya Maryam
[email protected]I love the bright red color of this conserve. It's so festive!
Md jubayear ahmad Jitu
[email protected]This conserve is a great addition to a cheese platter. It's also delicious on toast or scones.
Riccardo mbasera
[email protected]I'm not usually a fan of conserves, but this one is amazing. The flavors are perfectly balanced.
Roger Kee jr
[email protected]This is the best cranberry orange conserve I've ever had. I'll definitely be making it again.
maya sagore
[email protected]I made this conserve for a bake sale and it sold out in no time. Everyone loved it!
younus ali
[email protected]I've never made conserve before, but this recipe was easy to follow. I'm really happy with the results.
Dumisa Maqosha
[email protected]This conserve is perfect for a holiday gift. It's easy to make and everyone loves it.
Samir Chaudhary
[email protected]I'm so glad I found this recipe. It's a great way to make use of fresh cranberries.
Sadia Jannat
[email protected]This conserve is delicious! I made it for my family and they all loved it.
Amanda McCormick
[email protected]I love the combination of cranberries and oranges in this conserve. It's the perfect balance of sweet and tart.
Andrew Rivas
[email protected]This conserve is a great way to use up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to make this conserve. It turned out great!
Steven Stampley
[email protected]I'm not a big fan of cranberries, but this conserve changed my mind. The orange flavor really mellows out the tartness of the cranberries.
Md Salim Vai Official 374
[email protected]The conserve was easy to make and the instructions were clear. I especially liked the tip about using a food processor to chop the cranberries and oranges.
Reece Heffernan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love using it on toast, scones, and even ice cream.
Gobeen Ghimire
[email protected]I made this conserve for a holiday party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It was the perfect addition to a cheese platter.
Raees Hamza
[email protected]This cranberry orange conserve was a delightful treat! The flavors were perfectly balanced, with the tartness of the cranberries and the sweetness of the oranges complementing each other wonderfully. The texture was also spot-on, with a nice chewines