Here's an easy dessert that can be chilling while making other meal preparations. The hint of orange adds a tasty touch.-Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a small saucepan, bring cranberry sauce and brown sugar to a boil. Remove from the heat; stir in gelatin until dissolved. Transfer to a large bowl. Cover and refrigerate for 45 minutes or until partially set., In a small bowl, beat cream until stiff peaks form. Fold whipped cream and pecans into gelatin mixture. Spread into pie crust. Cover and refrigerate for at least 4 hours. Garnish with additional whipped cream.
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Chris Dryman
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
James Gaffney
[email protected]This pie is delicious! I love the combination of cranberries and oranges. The cream cheese topping is also very good. I will definitely be making this pie again.
Prince Bishal
[email protected]I love this pie! The cranberry orange filling is so tart and refreshing, and the cream cheese topping is the perfect complement. The crust is also very flaky and buttery.
Lily Thompson
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Sumon Sk
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Fatema Parvin
[email protected]This pie is delicious! I love the combination of cranberries and oranges. The cream cheese topping is also very good. I will definitely be making this pie again.
Shehzad Arif
[email protected]I love this pie! The cranberry orange filling is so tart and refreshing, and the cream cheese topping is the perfect complement. The crust is also very flaky and buttery.
Mohammed Dodo
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Shae Valenzuela
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Bonga Lucky
[email protected]This pie is delicious! I love the combination of cranberries and oranges. The cream cheese topping is also very good. I will definitely be making this pie again.
Yaya Yaya
[email protected]I love this pie! The cranberry orange filling is so tart and refreshing, and the cream cheese topping is the perfect complement. The crust is also very flaky and buttery.
Ahmadullah Haidari
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
sabaah VICTOR
[email protected]I made this pie for my Christmas party and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Lesedi Makena
[email protected]This pie was a hit at my Thanksgiving dinner! The cranberry orange filling was tart and sweet, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.