CRANBERRY ORANGE LOAF
An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
- 2. Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter, stirring just until moistened.
- 3. Put into a greased and floured 9x5x3 inch loaf pan.
- 4. Bake at 350 degrees for 1 hour.
- 5. Cool on wire rack for 15 minutes, then remove from pan. Cool completely.
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Rory Jooste
[email protected]This loaf is a great way to use up leftover cranberries.
Emily Strickland
[email protected]I love the way the cranberries and oranges complement each other in this loaf.
Mtho Nkosi
[email protected]This loaf is perfect for a holiday breakfast or brunch.
Adrita Ridhi
[email protected]I'm not a baker, but this recipe was easy to follow and the loaf turned out great.
Proshanto rou
[email protected]This recipe is a bit time-consuming, but it's worth it. The loaf is absolutely delicious.
Zibusiso Khumalo
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it!
M Atta
[email protected]This is the best cranberry orange loaf I've ever had. I highly recommend it!
xxx world
[email protected]I've never been a fan of cranberry orange, but this loaf changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
VL
[email protected]The loaf turned out dry and crumbly. I'm not sure what I did wrong.
John Chitra
[email protected]This loaf was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Treyana Edwards
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the orange glaze is addictive.
Afan Usman
[email protected]This recipe is a keeper! It's easy to follow and the loaf turned out perfectly. I'm so glad I tried it.
The Ngugi's
[email protected]I loved the combination of cranberries and oranges in this loaf. It was moist and flavorful, and the orange glaze on top was the perfect finishing touch.
Md Hossain Raju
[email protected]This cranberry orange loaf was a hit with my family! The tartness of the cranberries and the sweetness of the oranges complemented each other perfectly. I will definitely be making this again.