CRANBERRY ORANGE LOAF
This recipe is full of zesty cranberries with the essence of orange. The flavors compliment each other very well. Perfect for the holidays, or anytime! NOTE: This recipe makes ONE 9 x 5 inch loaf. I doubled the recipe, which is why you see two loaves in one of the images.
Provided by Sea Sun
Categories Other Snacks
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan. Whisk together flour, baking powder, baking soda and salt. Stir in orange zest and cranberries.
- 2. In a large bowl, cream together butter, sugar, egg and vanilla until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- 3. Bake for 1 hour or until bread springs back when lightly touched and top is golden brown. Let cool for 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool. Freezes well!
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Arona Ra
[email protected]This is my new go-to recipe for cranberry orange loaf. It's so easy to make and always turns out perfectly. The loaf is moist and flavorful, and the cranberries and oranges give it a festive touch. I've already made it several times and plan to make
Spirduke gaming
[email protected]This loaf was a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
hadeel asam
[email protected]I'm not a big fan of cranberries, but I really enjoyed this loaf. The oranges helped to balance out the tartness of the cranberries, and the loaf was really moist and fluffy. I'll definitely be making this again.
Huzoor Bux Nangrach
[email protected]This is the best cranberry orange loaf recipe I've ever tried! The loaf is so moist and flavorful, and the cranberries and oranges give it a perfect balance of tart and sweet. I'll definitely be making this again and again.
Rifat Jr 20
[email protected]I made this loaf for Christmas breakfast and it was a huge success! Everyone loved it. The cranberries and oranges gave it a festive touch, and the loaf was moist and flavorful. I'll definitely be making this again next year.
Nana araba Cuttie
[email protected]This loaf was really easy to make and turned out great! I used fresh cranberries and oranges, and the flavor was amazing. I'll definitely be making this again.
SAJI Non stop videos
[email protected]I found this recipe to be a bit bland. I think it could use some more spices, like cinnamon or nutmeg.
Somto Nwankwo
[email protected]This loaf was a bit too dry for my taste. I think I might try adding a little extra butter or oil next time.
Linda Mitchell
[email protected]I was looking for a cranberry orange loaf recipe that wasn't too sweet, and this one fit the bill perfectly. It's tart and tangy, with just the right amount of sweetness. I'll definitely be making this again.
clement masila
[email protected]This is my new favorite quick bread recipe. It's so moist and flavorful, and the cranberries and oranges give it a festive touch. I've already made it twice and plan to make it again soon.
Shanto Islam
[email protected]I'm not a big baker, but this recipe was so easy that even I could do it! The loaf turned out beautifully and tasted amazing. My family loved it.
Sami Camera
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the loaf turned out perfectly.
Zulkar Ali
[email protected]This cranberry orange loaf was absolutely delicious! The flavors of the cranberries and oranges were perfectly balanced, and the loaf was moist and fluffy. I will definitely be making this again.