CRANBERRY-ORANGE MUFFINS ( DIABETIC FRIENDLY)
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic options.
Provided by Colleen Sr.
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients.
- Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened.
- Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan).
- Bake muffins at 375 degs for 25".
- Bake loaf at 350 degs for 50".
Nutrition Facts : Calories 119.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 15.5, Sodium 201.4, Carbohydrate 18, Fiber 1.8, Sugar 1.7, Protein 3.1
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Dilawar Malik
[email protected]I followed the recipe exactly, but my muffins turned out dry.
Adam Slater Stanley
[email protected]These muffins are a bit too sweet for my taste.
DogeplayzYT
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful.
Herbert F Warrender
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Ali iqbal
[email protected]I love these muffins. They're my go-to recipe when I need a quick and easy breakfast.
Mohammed Hasan
[email protected]These muffins are delicious!
Lala Mc Greenlight
[email protected]These muffins are perfect for breakfast or a snack. They're also easy to make and freeze well.
Lavolia
[email protected]I'm not a big fan of muffins, but these were really good. They're not too sweet and the cranberries add a nice tartness.
Sthembiso Sthe
[email protected]These muffins are a great way to use up leftover cranberries. They're also a healthy and delicious snack.
Anab Adan
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Wiremu Baker
[email protected]These muffins are so moist and fluffy! I love the combination of cranberries and oranges.
Felix Santana
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great way to start the day or enjoy as a snack.
Mohsin Rehman77
[email protected]These muffins were a hit with my diabetic family and friends. They're moist, flavorful, and have just the right amount of sweetness.