CRANBERRY ORANGE OATMEAL BREAKFAST COOKIES
Steps:
- If using "chia eggs", in a small bowl mix 9 T water with 3 T chia seeds, and let sit a few minutes to gel. Preheat oven to 375 degrees F. Pulse 3 1/2 cups of oats in a food processor or high powered blender to make oat flour. Place oat flour in a large bowl, and mix in baking powder, cinnamon, ground ginger, and salt. Chop dates in a food processor. If the dates are dry, soak them in water for 1 minute, and drain before chopping them. Place dates in a separate large bowl, and mix in coconut oil, liquid sweetener like honey if desired, eggs of choice, vanilla and orange juice. Add oat flour mixture slowly, and stir to combine. Mix in the remaining 1/2 cup whole oats, orange zest and cranberries until well mixed. Drop by the tablespoon onto a baking sheet. You can lightly flatten if desired because the cookies won't flatten on their own. At this time you can lightly press your thumb into each cookie and fill the indentation with a teaspoon of cranberry sauce. Bake 12-14 minutes or until the edges and the underside of the cookies are a light golden brown. Cool for 2 minutes on the baking sheet, and place cookies on a wire rack to completely cool. Store in an airtight container for up to four days.
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Rajo bhatti Fhvv
[email protected]I love oatmeal cookies and these were some of the best I've ever had! The cranberries and oranges add a really nice flavor.
SUSONARAKIB SUSONARAKIB
[email protected]These cookies were so easy to make and they turned out perfectly! I followed the recipe exactly and they were delicious.
Subin Yonjan
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The cranberries and oranges add a nice tartness that balances out the sweetness of the oats.
Viraj Yatiwalle
[email protected]These cookies were amazing! I loved the chewy texture and the tartness of the cranberries. I will definitely be making them again.
Aryan Bhai
[email protected]These cookies were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
zoe republic
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The orange flavor really shines through.
Journie Currington
[email protected]These cookies were delicious! I loved the combination of flavors. I will definitely be making them again.
Reshad Tushar
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Moheet hussain
[email protected]These cookies were a bit too dry for my taste. I think I would have liked them better if I had added a little more butter or oil to the batter.
ARFINSADIK Hasan
[email protected]I love these cookies! They're so soft and chewy, and the flavors of cranberry, orange, and oat are perfectly balanced. I've made them several times now and they're always a hit.
Sharaz Ali
[email protected]These cookies were so easy to make and they turned out perfectly! I followed the recipe exactly and they were delicious. I will definitely be making these again.
THB eon
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The cranberries and oranges add a nice tartness that balances out the sweetness of the oats. I'll definitely be making these again.
Nicholas Morse
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of cranberries, oranges, and oats. I'll definitely be making these again.