CRANBERRY ORANGE PINWHEELS
The fresh cranberries give these cookies a refreshingly tangy taste and bright color. They have a great soft texture.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 80 cookies.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest. , Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough in half. Cover and refrigerate for 1 hour or until easy to handle. , Meanwhile, in a food processor, combine the cranberries, pecans and brown sugar. Cover and process until finely chopped; set aside., Roll out one portion of dough between two sheets of waxed paper to a 10-in. square. Remove top sheet; spread dough with half of the cranberry mixture to within 1/2 in. of edges. Roll up tightly jelly-roll style. Wrap in plastic. Repeat with remaining dough and cranberry mixture. Refrigerate for 4 hours or overnight., Unwrap rolls and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Mohammad Rifkhan
[email protected]These are the best pinwheels I've ever had! I will definitely be making them again and again.
Nathan Amani
[email protected]These pinwheels are so versatile. You can use any type of fruit or nut filling you like.
John Kainika
[email protected]I added some chopped walnuts to the filling for extra crunch. They were delicious!
Jasmin Gonzalez
[email protected]These are a great make-ahead appetizer. I made them the day before my party and they were still perfect.
CHRIST MILITIALS TV
[email protected]I'm not a big fan of cranberries, but I loved these pinwheels. The orange flavor really balanced out the tartness of the cranberries.
Veronica Alcaraz
[email protected]These pinwheels are the perfect combination of sweet and tart. They're also really easy to make.
Malak Hassan
[email protected]These are so easy to make and they taste amazing. I love the combination of cranberries and oranges.
Raj Gopali
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone raved about them.
Tax Mahumane
[email protected]These are the perfect holiday appetizer! They're festive and delicious.
Om Eyad
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're so easy to make and look so impressive.
Patti Riner
[email protected]These were a hit at my holiday party! Everyone loved the sweet and tangy flavor of the cranberries and oranges.
Md Saiful lslam
[email protected]My family just loved these pinwheels. They're so easy to make and perfect for a party or snack. I will definitely be making these again!