TEXAS GRAPEFRUIT, AVOCADO, AND DANDELION-GREENS SALAD
Steps:
- Cut away peel and pith of grapefruits. Working over a bowl, cut between membranes to release segments. Squeeze juices from membrane into bowl.
- Arrange greens on a large platter, top with grapefruits and avocados, and drizzle evenly with oil and 3 tablespoons grapefruit juice. Season with salt, sprinkle with pepper flakes, and serve.
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Lysa Bokosha
[email protected]This salad is amazing! I highly recommend it.
K J
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. :(
KING Qasim
[email protected]Meh.
Natasha Williams
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Blak Imran
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Ayanda Petlele
[email protected]This salad is a great way to use up leftover grapefruit. It's also a great way to get your daily dose of fruits and vegetables.
Mayajal Bangladesh
[email protected]I'm not a big fan of grapefruit, but I actually really liked this salad. The avocado and dandelion greens balanced out the tartness of the grapefruit perfectly.
Aadesh activitie
[email protected]Wow!
Stella Asamoah
[email protected]This salad was super easy to make and so delicious! I'll definitely be making it again.
Afsar nawabpthan
[email protected]The dressing was a bit too tart for my taste, but overall I really enjoyed this salad.
Mapule Hlanguza
[email protected]I love that this salad is so versatile. I added some grilled chicken and crumbled feta cheese, and it was amazing!
thabo mvelase
[email protected]This salad was incredibly refreshing and packed with flavor! The combination of grapefruit, avocado, and dandelion greens was perfect, and the dressing added the perfect amount of tang.