CRANBERRY ORANGE RICE PUDDING
A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe.
Provided by Lorraine of AZ
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
- Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
- Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
- Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
- NOTE: You can also use the rice from Chinese take-out in this recipe!
Nutrition Facts : Calories 299.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.4, Sodium 142.9, Carbohydrate 49.1, Fiber 1.2, Sugar 18.7, Protein 8.7
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Anil Rai
[email protected]I made this recipe AIP by using coconut milk, ghee, and maple syrup instead of regular milk, butter, and sugar. It turned out great! The pudding was creamy and flavorful, and the cranberries and oranges added a nice touch of sweetness. I will definit
Aakef Abdulhameed
[email protected]I made this recipe keto by using heavy cream and erythritol instead of regular milk and sugar. It turned out fantastic! The pudding was creamy and decadent, and the cranberries and oranges added a nice tartness. I will definitely be making this again
Vari Vari
[email protected]I made this recipe paleo by using coconut milk and ghee instead of regular milk and butter. It turned out amazing! The pudding was rich and creamy, and the cranberries and oranges added a perfect touch of sweetness. I will definitely be making this a
Assuman Isabirye
[email protected]I made this recipe low-carb by using cauliflower rice instead of regular rice. It turned out great! The pudding was still creamy and flavorful, but it had a much lower carb count. I will definitely be making this again!
Ashuurah Mutale
[email protected]I made this recipe vegan by using almond milk and vegan butter. It turned out just as delicious as the original recipe. I highly recommend it to anyone who is looking for a vegan rice pudding recipe.
aman Basit
[email protected]I'm so glad that this recipe is gluten-free. I have celiac disease, so I'm always looking for delicious gluten-free desserts. This pudding is now one of my favorites!
Mehedi 007
[email protected]I love that this recipe is so versatile. You can easily change up the fruit to suit your own taste. I've made it with blueberries, raspberries, and even bananas. It's always delicious!
Farhan Muhgal
[email protected]This recipe is very affordable to make. The ingredients are all very common and inexpensive. I was able to make a large batch of pudding for less than $10.
Md likon Molla
[email protected]My kids loved this pudding! They especially liked the crispy topping. I will definitely be making this again for their next party.
molly
[email protected]This pudding is a perfect dessert for a holiday party. It's easy to make ahead of time, and it always gets rave reviews from my guests. The cranberries and oranges give it a festive touch, and the creamy pudding is always a crowd-pleaser.
MD sumon Mia
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this pudding was the perfect way to use it up. It was quick and easy to make, and it turned out really well. I will definitely be making this again!
Usama Khoso
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the pudding a bit healthier and gives it a more nutty flavor. The cranberries and oranges also add a nice boost of antioxidants. Overall, this is a delicious and healthy dessert
Steve Wilkos
[email protected]I'm a beginner cook, and this recipe was easy to follow. The pudding turned out great, and my family loved it! The only thing I would change is that I would use a bit less orange zest, as it was a bit overpowering for my taste.
Estefani Sanchez
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pudding itself was very creamy and flavorful, and the cranberries and oranges added a nice touch of tartness. Overall, I enjoyed it, but I would probably r
Moses Ug
[email protected]I'm a huge fan of rice pudding, and this recipe did not disappoint! The cranberries and oranges added a lovely burst of flavor, and the pudding itself was perfectly creamy and smooth. I'll definitely be making this again.
Mbaruku Bakari
[email protected]This cranberry-orange rice pudding was a delightful treat! The combination of tangy cranberries and sweet oranges blended perfectly with the creamy rice pudding. I especially loved the crispy topping, which added a nice textural contrast.