CRANBERRY / ORANGE SAUCE
Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage cheese & more! Pleast note that I much prefer to use chunky applesauce as the final ingredient.
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan dissolve sugar in water, then bring to boil.
- Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
- Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
- When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
- Cool to room temperature, then cover & refrigerate.
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Haley Pickens
[email protected]Easy peasy! This sauce was a breeze to make and turned out so well. I used fresh cranberries and oranges, and the sauce had a beautiful bright color. It was the perfect addition to my Thanksgiving feast.
Kalpana Saud
[email protected]Meh. I followed the recipe exactly but the sauce turned out too tart for my taste. I ended up adding a bit of honey to balance out the flavors. Next time, I'll use less orange juice and more sugar.
Chantal Wilson
[email protected]I tried this recipe for my Christmas dinner and it was a hit! The sauce was tangy, sweet, and packed with flavor. It was the perfect accompaniment to the turkey and stuffing. I will definitely be making this sauce again.
Esther Wokeyim
[email protected]This cranberry orange sauce was an absolute delight! The combination of cranberries, oranges, and spices created a symphony of flavors that perfectly complemented our turkey. The sauce was easy to make and added a festive touch to our holiday meal. I