CRANBERRY-ORANGE SCONES RECIPE - (4.3/5)
Provided by Pikachutherecipereader
Number Of Ingredients 13
Steps:
- Preparation 1. Make scones: Preheat oven to 425ºF. Line 2 large baking sheets with parchment. Place sugar and zest in a food processor; pulse 2 or 3 times to combine. Add flour, baking powder and salt; pulse to combine. Scatter butter pieces over flour mixture and pulse until butter is incorporated with a few larger pieces remaining. Add cranberries and pulse once or twice, just to mix. 2. Transfer flour mixture to a large bowl. Pour cream on top and stir with a fork until just combined; do not overmix. Line an 8-inch round baking pan with plastic wrap. Press dough into pan to form an even layer. Turn out dough onto a lightly floured countertop, carefully peel off plastic wrap and cut dough into 12 even wedges with a sharp knife. Place scones on baking sheets. Bake until light golden, 12 to 15 minutes. Cool scones on a wire rack. 3. Make glaze: Stir sugar and juice in a small bowl with a fork. Add more sugar to thicken or juice to thin if necessary. Drizzle glaze over scones and let stand 10 minutes to set.
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Raja Dani
[email protected]I've never made scones before. Do you have any tips for a beginner?
Ibraahim Cade
[email protected]I love the idea of adding orange zest to scones. I bet it gives them a really nice flavor.
Shohanur Rhaman
[email protected]These scones sound like the perfect fall treat. I'm definitely going to give them a try.
chinedu charles
[email protected]I'm not sure about the combination of cranberries and oranges. I think I'll stick to my classic blueberry scones.
Ahmed Osama
[email protected]These scones look delicious! I can't wait to try them.
elkhaldouny karim
[email protected]I've made these scones several times and they always turn out great. They're a perfect addition to any brunch or tea party.
Nuwan Sri
[email protected]I followed the recipe exactly and the scones turned out perfect. They were light and fluffy with a delicious orange-cranberry flavor.
melany smith
[email protected]These scones were a bit too dry for my taste.
Abrham Abera
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did. The scones were delicious! The cranberries added a nice tartness that balanced out the sweetness of the orange zest. I will definitely be making these
Victoria Munoz
[email protected]These scones were amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Noman Anwar
[email protected]I've tried many scone recipes, but this one is by far the best. The dough was easy to work with and the scones turned out perfectly golden brown. They were so delicious that I ate two in one sitting!
Frederik karlsen
[email protected]These cranberry orange scones were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of the tart cranberries and the tangy orange zest. I will definitely be making these again.