This recipe came with a blender our sons gave us for Christmas back in the 1960s. We made a batch that year and every year since!-Anna Mae Roth, Milford, Nebraska
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream and juices; cover and process for 50-60 seconds or until smooth. Tint with food coloring if desired. Pour into chilled glasses; serve immediately.
Nutrition Facts :
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River Reed
[email protected]I love this shake! It's so easy to make and it's a great way to get your daily dose of fruit. I use fresh cranberries and oranges, and it's the perfect balance of tart and sweet. I also add a little bit of honey to taste.
Tshegofatso Mmolawa
[email protected]This shake was easy to make and very refreshing. I used frozen cranberries and oranges, and it turned out great. I also added a little bit of vanilla extract. This shake is a great way to cool off on a hot day.
Onisha Morrison
[email protected]I made this shake for my family and they all loved it! I used fresh cranberries and oranges, and it was the perfect balance of tart and sweet. I also added a little bit of honey to taste. This shake is a great way to get your daily dose of fruit.
ili gacha
[email protected]This is a great recipe! I used frozen cranberries and oranges, and it turned out great. I also added a little bit of vanilla extract. This shake is perfect for a healthy and refreshing breakfast or snack.
Adeel Jamil
[email protected]This shake was delicious! I used fresh cranberries and oranges, and it was the perfect balance of tart and sweet. I also added a little bit of honey to taste. My kids loved it too! I will definitely be making this again.