CRANBERRY ORANGE TASSIES
I love tassies! They are like the perfect little bite of pie, but sort of a cookie all at the same time. I got this recipe from one of the special holiday cookie publications that you see at the checkout counter. I somehow always get sucked into buying them! I have also made these with dried cherries and dried blueberries. I haven't decided which is my favorite, I love all three. I am going to post the recipe as written, which calls for refrigerated pie crust. However, I have used the dough from Recipe #118431 and it worked just fine.
Provided by AZ to AK
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Combine water and cranberries in a small saucepan, bring to a boil. Remove from heat and let sit for 3 minutes. Drain well and let cranberries cool to room temperature. Stir in marmalade, walnuts, and white chocolate and set the filling aside.
- Per the package instructions, let the piecrust stand at room temperature. Unroll the crust and cut out 24 rounds usings a 2 1/2 inch cookie cutter.
- Preheat oven to 375*F. Using a tamper press the dough into ungreased mini-muffing pans (you can also press the dough by hand, but the tamper makes things go much faster.).
- Spoon cranberry filling into pastry cups until almost full (do not overfill because the filling will make a mess.).
- Bake for 15-20 minutes, or until pastry is golden brown. Carefully run a small knife around the edges of the tassies in the pan. Carefully transfer to a wire rack to cool.
- Tassies can be frozen in a single layer for up to one month.
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Ion Adelina
[email protected]I've been making these tassies for years and they're always a hit. They're the perfect holiday cookie and they're always a crowd-pleaser.
kelly clarke
[email protected]These tassies are so easy to make and they're always a hit with my family and friends. The orange glaze really puts them over the top.
Luqman Haidr
[email protected]These tassies are the perfect combination of sweet and tart. The crust is flaky and delicious, and the orange glaze really brings out the flavor of the cranberries.
Rayen
[email protected]I've been making these tassies for years and they're always a hit. They're the perfect holiday cookie and they're always a crowd-pleaser.
Liako Mabekebeke
[email protected]These tassies are so easy to make and they're always a hit with my family and friends. The orange glaze really puts them over the top.
Vrb Xyz
[email protected]I love these tassies! They're the perfect combination of sweet and tart, and the crust is always flaky and delicious. I've made them several times and they're always a hit.
Mohammad Ashfaq
[email protected]These tassies are the perfect holiday cookie. They're festive and delicious, and they're always a crowd-pleaser. I highly recommend them!
Crafty Loom
[email protected]I've made these tassies several times and they're always a hit. They're the perfect combination of sweet and tart, and the crust is always flaky and delicious.
Ram Bhandari
[email protected]These tassies are a great way to sneak some fruit into your diet. My kids love them and they don't even realize they're eating fruit.
Shsapeeq Khan
[email protected]These tassies are so easy to make, even for a beginner baker. I highly recommend them!
Madundu Demiano
[email protected]I love the orange glaze on these tassies. It adds a nice pop of flavor.
Ruwan Sameera
[email protected]These tassies are the perfect way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so I'm always looking for new ways to use them.
Salim
[email protected]I made these tassies for a bake sale and they sold out in no time! Everyone loved them.
Lakmal Fernando
[email protected]These tassies are so cute! I love the way the cranberry and orange flavors complement each other.
Amjad Afridi
[email protected]I've been making these tassies for years and they're always a hit. They're the perfect combination of sweet and tart, and the crust is always flaky and delicious.
Not Francisco
[email protected]These tassies are the perfect holiday cookie. They're festive and delicious, and they're always a crowd-pleaser.
Abdul Malik Kubar
[email protected]I love that these tassies can be made ahead of time. I often make a batch on the weekend and then freeze them. When I'm ready to serve them, I just thaw them at room temperature for a few hours.
EsCa NoR
[email protected]These tassies are so easy to make! I was able to whip up a batch in no time. They're also very versatile. I've made them with different types of berries and citrus fruits, and they've always turned out great.
Shanaya Sharmin
[email protected]I made these tassies for a holiday party and they were a hit! Everyone loved them. I especially liked the orange glaze, which added a nice citrusy flavor.
Saratu Anthony
[email protected]These cranberry-orange tassies are a delightful treat! The combination of sweet and tart flavors is perfect, and the crust is flaky and buttery. I will definitely be making these again.