CRANBERRY-ORANGE TRIFLE
I make this showstopper for many occasions, slightly changing-or adding-ingredients. I sometimes add toasted coconut between the layers. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop and mixture is thickened, about 15 minutes. Remove from the heat; cool completely., For custard, in a large saucepan, mix the sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. , In a small bowl, whisk a small amount of hot milk mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until cold, about 1 hour., To assemble, place half of the cake on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the cranberry mixture, 1/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and orange sections.
Nutrition Facts : Calories 327 calories, Fat 10g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 145mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
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Natalie Naidoo
[email protected]I'm not a big fan of trifles, but this one is really good. The flavors and textures are perfect.
Samuel Hobe
[email protected]This trifle is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Sakeela Iqlas
[email protected]I love the presentation of this trifle. It's so elegant and festive.
Dr Anbesse Jima
[email protected]This trifle is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Sherazgujjar Gujjar
[email protected]I made this trifle for my family and they all loved it! It's a new holiday favorite.
Kevin Robinson
[email protected]This trifle was a bit too tart for my taste, but I still enjoyed it.
Reynal Florexil
[email protected]I thought this trifle was just okay. It wasn't as flavorful as I expected.
Aryana Swisher
[email protected]This trifle is very rich and decadent. It's perfect for a special occasion.
Manisha Bohora
[email protected]I had some trouble finding some of the ingredients for this trifle, but it was worth the effort. It turned out great!
Tamica Groves
[email protected]This trifle is a little too sweet for my taste, but it was still very good.
Joard Kaja
[email protected]I'm not a big fan of cranberries, but I loved this trifle. The orange flavor really balances out the tartness of the cranberries.
Nila Akhtar
[email protected]This trifle is so beautiful and festive. It's sure to be a showstopper at your next party.
Kushal Lamgadey
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy holiday gatherings.
Mae Nwaozor
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so impressive and delicious.
Rahut Ffrfi
[email protected]I followed the recipe exactly and my trifle turned out perfectly. It was so delicious and everyone at my party loved it.
Aliyan sultan
[email protected]This is the best trifle I've ever had! The flavors are incredible.
Bola Matilda
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert for a special occasion.
Ag Dateless
[email protected]This trifle is absolutely gorgeous! I can't wait to try it.
uner khan
[email protected]I love the combination of cranberries and oranges in this trifle. It's so refreshing and festive.
Elodie Crimble
[email protected]This cranberry orange trifle was a hit at our holiday party! The layers of flavors and textures were perfect, and it was so easy to make.