CRANBERRY PARFAIT PIE
A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.
Provided by Mikekey *
Categories Pies
Time 3h35m
Number Of Ingredients 5
Steps:
- 1. Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
- 2. In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
- 3. Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
- 4. Serve topped with sweetened whipped cream or non-dairy topping, if desired.
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JOSEPH NGANGA
joseph_n29@yahoo.comI would give this recipe a zero if I could. It was a complete disaster.
Costella Cunningham
c_cunningham@yahoo.comThe instructions were unclear and I had to guess at some of the steps. The pie didn't turn out very well.
Ninsiima Christine
ninsiimac@yahoo.comThis pie is way too sweet for my taste. I would recommend using less sugar in the filling.
Makanika Kaka
k_m@aol.comI followed the recipe exactly, but my pie didn't turn out as expected. I'm not sure what went wrong, but it was a waste of time and ingredients.
RIPAN RAJ
ripan24@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The crust was too crumbly and the filling was too tart.
ANUM Sheikh
anum_sheikh27@yahoo.comThis is a beautiful pie that's perfect for a special occasion. I made it for Thanksgiving and it was a huge hit.
TM Vybee
t_v@yahoo.comI'm not a big fan of cranberries, but I loved this pie. The parfait filling was so creamy and delicious that it balanced out the tartness of the cranberries.
Paul Nchima
p-nchima85@aol.comThis pie is a great way to use up leftover cranberries. I also like to add a handful of chopped walnuts to the filling for extra texture.
MD.SHOFIDDIN.HOSSAIN
md.shofiddin.hossain24@gmail.comI've made this pie several times and it always turns out great. I love that I can make it ahead of time and it still tastes delicious.
E-3 Mr. Michael Swift
eswift56@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The results are amazing and it's sure to impress your guests.
LX BOSS
lx@aol.comI made this pie for my husband's birthday and he loved it. The cranberries gave it a nice tart flavor and the parfait filling was rich and creamy.
zahidali Shar
s_zahidali95@aol.comI followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe.
Arslan Avvy
arslan.a@aol.comThis pie is so easy to make and it's always a hit with my family. I love the combination of sweet and tart cranberries with the creamy parfait filling.
dfdf dfdf
dfdf-d@hotmail.frI made this Cranberry Parfait Pie for a holiday party and it was a huge success! Everyone loved it and wanted the recipe. I will definitely be making this again.