CRANBERRY PAVLOVA
I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. -Veronica Gantley, Norfolk, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper; set aside., Add the cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved., Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250° for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour., In a large saucepan, combine the cranberries, 1/2 cup confectioners' sugar, water and cornstarch. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat., In a small bowl, beat cream until it begins to thicken. Add remaining confectioners' sugar; beat until soft peaks form., Spread whipped cream into center of meringue; top with cranberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 58mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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Eli Whisler
[email protected]This cranberry pavlova is a great way to use up leftover cranberries.
Radico De genero
[email protected]I would recommend this recipe to anyone who is looking for a challenge.
Babajide Shode
[email protected]This cranberry pavlova is a beautiful and delicious dessert, but it is a bit time-consuming to make.
ashley shaw
[email protected]I wish the recipe had included more detailed instructions.
Nelson Chalimba
[email protected]This recipe is not for beginners. I would recommend it only to experienced bakers.
spacegimii s
[email protected]My pavlova didn't turn out as well as I hoped. The meringue was a little too soft.
Karen Beemus
[email protected]I found this recipe to be a bit too complicated.
Mtengera Hamida
[email protected]This cranberry pavlova was a little too tart for my taste.
Jeannie Judy
[email protected]This pavlova is so light and airy, it's like eating a cloud.
Damian Clark
[email protected]I love the combination of cranberries and meringue in this pavlova.
Rubina Bithi
[email protected]This is my go-to recipe for pavlova. It's always a hit.
Mudasar Don
[email protected]This cranberry pavlova is so easy to make and it's always a crowd-pleaser.
MD babu Sarkar
[email protected]I made this pavlova for my family and they loved it! The meringue was crispy on the outside and soft and chewy on the inside. The cranberries added a nice tartness.
Joshua Davis
[email protected]I followed the recipe exactly and my pavlova turned out beautifully. It was a little time-consuming, but it was worth it.
Rachael Dewey
[email protected]This cranberry pavlova is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Bibseyz Bulbasaur
[email protected]This was my first time making a pavlova, and it turned out perfectly! The meringue was light and airy, and the cranberries added a festive touch.
Azra Abass
[email protected]I love how this recipe uses fresh cranberries. It gives the pavlova a beautiful pop of color and a tart flavor that balances out the sweetness of the meringue.
Sallu Back
[email protected]This cranberry pavlova was a huge hit at our Christmas party! It was so easy to make and looked absolutely stunning. The combination of the sweet meringue, tart cranberries, and creamy whipped cream was perfect.