CRANBERRY PEAR CHUTNEY
This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.
Provided by Vickie Parks
Categories Fruit Sauces
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients in a 3-quart saucepan and mix. Heat to a boiling over high heat, stirring frequently.
- 2. Once it reaches a boiling, reduce heat to medium, and cook 25 to 30 minutes or until thickened, stirring frequently.
- 3. Cool for 30 minutes at room temperature, then refrigerate for at least 2 hours. It will thicken more as it chills. It should keep for up to 2 weeks in the refrigerator if kept in an air-tight container.
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Traver
traver76@hotmail.comThis chutney is a bit too spicy for my taste. I would recommend using less chili pepper.
SABEER KHAN
khan_sabeer@hotmail.comI can't wait to try this chutney with my holiday meals.
WAHID AHMED
w-a@gmail.comThis chutney is a great way to use up leftover cranberries and pears.
miankhaliq miankhaliq
miankhaliq_m51@hotmail.comI'm not a big fan of chutney, but this one is an exception. It's so flavorful and versatile.
Heavenly Baldwin
h-baldwin80@gmail.comThis chutney is amazing! I love the way the cranberries and pears complement each other.
Rowena Tacongcong
rowena.t@gmail.comI followed the recipe exactly but my chutney turned out too runny. I'm not sure what I did wrong.
SMK Info
sinfo75@gmail.comThis chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Maura Rubio
m29@hotmail.comI made this chutney exactly as the recipe states and it turned out perfectly. I can't wait to try it on my next cheeseboard.
Shail Ali
as90@gmail.comThis is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
PES 2
p2@aol.comI was a bit skeptical about the combination of cranberries and pears, but I was pleasantly surprised. The chutney is perfectly balanced, with just the right amount of sweetness and tartness.
Sonu Maharjan
sonu-m@hotmail.comThis chutney is so versatile. It's great on chicken, fish, or tofu. I also love it as a spread on sandwiches or crackers.
Lisa Lovett
lovett-l@gmail.comI made this chutney for a holiday party and it was a huge hit! Everyone loved it.
Mouad Agram
am@hotmail.comThis is hands-down the best chutney I have ever had! The combination of cranberries, pears, and spices is simply divine.