CRANBERRY PEAR RELISH
Here is one that I actually have to make 6 quarts of and send it to several houses on thanksgiving but this can be eaten with any roasted baked chicken or turkey dish. it's just not for holidays, I can hear whining from states away if I don't make it, so don't open that can of cranberry sauce this is way to easy people that...
Provided by JM Avallone
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. when choosing pears either anjou or bosc will do anjou pears are juicier. you will need to core, peel and cut them into 1/3 inch dice
- 2. Combine all ingredients in a heavy saucepan and stir well. Place pan over medium heat and boil until berries pop open Skim the foam off the surface with a metal spoon and let the relish cool to room temperature. Refrigerate, covered, for up to 2 months. Makes 10 servings.
- 3. Tips: I still have some left in my fridg now its been 3 months and it is still good. I have also added apples to the mixture, I do normally just buy enough oranges to get the required zest you need it might take like 4 depending on the size make sure the oranges skins are not anything less then perfect as you will be eating this and really give them a good scrub with soap & rinse, then I add a box oj to make up the difference, as long as your pan is large enough you can double tripple this I promise you your cranberry jelly haters will love this dish, update lately I have been adding a lot less sugar for obvious reasons and it was well received.
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Trina Lynn
[email protected]I would definitely recommend this relish to anyone looking for a sweet and tart condiment to serve with their holiday meals.
PSHYCO NEPAL
[email protected]This relish was a great way to use up some leftover cranberries. It was easy to make and it turned out delicious.
Kajoli Akter
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this relish. The pears and the spices helped to balance out the tartness of the cranberries.
Ashur Manen
[email protected]This relish was a bit bland for my taste. I would recommend adding more spices, such as cinnamon or nutmeg, to give it more flavor.
megee one
[email protected]The relish was good, but I found it to be a bit too tart. I would recommend adding more sugar or honey to taste.
Sam Madden
[email protected]This relish was a bit too sweet for my taste. I would recommend using less sugar next time.
okoye maryqueen
[email protected]I followed the recipe exactly and it turned out perfectly. The relish was sweet, tart, and had a nice crunch.
john mathenge
[email protected]This relish was easy to make and it turned out great. I will definitely be making it again.
Nomi Jaat
[email protected]I made this relish for my family and they loved it! It was a great addition to our Thanksgiving meal.
Ayaan Shuvo
[email protected]This was a great recipe. I used it to make a relish for my turkey sandwich and it was delicious. The cranberries and pears were a perfect combination.
Mr Xaini
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the pears add a nice crunch.
Hanifa Bucay
[email protected]This cranberry pear relish was a hit at my Thanksgiving dinner. It was sweet, tart, and had just the right amount of crunch. I will definitely be making this again.