CRANBERRY PECAN BREAKFAST BUNS
Start your morning off right, with a warm cranberry pecan sweet breakfast bun.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 9
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.
- Using your fingers, work butter into flour until crumbly.
- Stir in 3/4 cup milk and vanilla until dough comes together. Chill 30 minutes.
- In a medium saucepan, combine cranberries, 1/4 cup Sugar In The Raw, and 2 tablespoons Stevia In The Raw.
- Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.
- Preheat oven to 400 degrees F.
- Place dough on a lightly floured work surface and roll out into a 16x12" rectangle.
- Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly.
- Cut crosswise into 9 rolls, place in buttered 8" round or square baking pan. 11. Bake until browned, about 40 minutes.
- Let cool in the pan 5 minutes.
- In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.
- Sprinkle with pecans and serve warm.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 51.8 g, Cholesterol 29 mg, Fat 14.2 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 7.1 g, Sodium 320 mg, Sugar 26 g
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Kizza Samuel
[email protected]I'm not usually a fan of cranberry-flavored pastries, but these breakfast buns were amazing! The cranberries added a nice tartness that complemented the sweetness of the pecans and dough. I'll definitely be making these again.
MD CHISTY
[email protected]These breakfast buns were delicious! The cranberry-pecan filling was the perfect balance of tart and sweet. I also loved the texture of the buns - they were soft and fluffy. I'll definitely be making these again.
Celeste Chandler
[email protected]I made these breakfast buns for a brunch party, and they were a huge hit! Everyone loved them. The flavor was amazing, and the texture was perfect. I'll definitely be making these again.
Anika Shaikh
[email protected]These breakfast buns were a bit of a disappointment. The flavor was okay, but the texture was dry and crumbly. I think I would have preferred them if they had been made with a different type of dough.
Quarban Mallah
[email protected]I made these breakfast buns for my family, and they loved them! They were so easy to make, and the flavor was delicious. I especially liked the cranberry-pecan filling. I'll definitely be making these again.
Robanye Robanyte Deep
[email protected]These breakfast buns were a bit too sweet for my taste. I also found the texture to be a bit too dense. I think I would have preferred them if they had been made with a different type of dough.
Christopher Jenkins
[email protected]I'm not a big fan of cranberries, but I thought I'd give these breakfast buns a try. I'm glad I did! The cranberries were actually really good in them. The buns were also very soft and fluffy. I'll definitely be making these again.
Damdinsvren Ganchimeg
[email protected]These breakfast buns were just what I was looking for! They were easy to make, and the flavor was amazing. I loved the combination of cranberries and pecans. I'll definitely be making these again.
Am. Akshan
[email protected]I was disappointed with these breakfast buns. The flavor was bland, and the texture was dense and chewy. I wouldn't recommend them.
Gomolemo Kameni
[email protected]These breakfast buns were okay. The flavor was good, but the texture was a bit dry. I think I would have preferred them if they had been made with a different type of dough.
Donatus Okechukwu
[email protected]The cranberry pecan breakfast buns were a huge success! I made them for a brunch party, and everyone raved about them. They were so easy to make, and the flavor was out of this world. I'll definitely be making them again soon.
Rochelle Johnson
[email protected]I followed the recipe exactly, and my breakfast buns turned out perfectly. They were light and fluffy, with a delicious cranberry-pecan filling. I served them with a dollop of whipped cream, and they were the perfect start to my day.
Jama Mohamed
[email protected]These breakfast buns were a bit more work than I expected, but they were worth it. They were absolutely delicious! The cranberry-pecan filling was especially good. I'll definitely be making these again for special occasions.
Christiaan Spangenberg
[email protected]I've made these breakfast buns several times now, and they're always a hit. They're the perfect make-ahead breakfast or snack, and they're also great for parties. I highly recommend them!
avscqx
[email protected]These breakfast buns were easy to make and turned out perfectly. I used fresh cranberries and pecans, and the flavor was amazing. My family loved them!
Vusi Mnisi
[email protected]I'm not usually a fan of cranberry-flavored pastries, but these breakfast buns were a pleasant surprise. The cranberries added a nice tartness that complemented the sweetness of the pecans and dough. I also loved the texture of the buns - they were s
Padme 1992
[email protected]These cranberry pecan breakfast buns were a hit! They were so fluffy and moist, and the cranberry-pecan filling was the perfect balance of tart and sweet. I'll definitely be making these again.