CRANBERRY PECAN OAT COOKIES

Cranberry Pecan Oat Cookies image

This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies.

Provided by Mia in Germany

Categories Drop Cookies

Time 35m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup all-purpose flour
1 cup rolled oats
1 cup cranberries, dried
3 1/2 ounces pecans
1/2 cup brown sugar
1/2 cup maple syrup
1/2 cup butter, softened
1 egg
1 teaspoon baking powder
1 pinch salt

Steps:

Prehehat oven to 350 degrees.
Chop pecans and cranberries.
Cream together butter, egg, sugar and syrup.
Stir in flour, oats and baking powder.
Stir in pecans and cranberries.
With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).

Nutrition Facts : Calories 107, Fat 5.8, SaturatedFat 2.2, Cholesterol 14.3, Sodium 48.6, Carbohydrate 13, Fiber 0.9, Sugar 7, Protein 1.4

*** Explore more Cranberry Pecan Oat Cookies Recipes »

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Jonathan Rhodes

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I'm not sure why this recipe has so many good reviews. The cookies were nothing special.

Sayaab Abbasi

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This recipe is a waste of time and ingredients. The cookies were bland and tasteless.

hina Anas

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I'm not sure what I did wrong, but my cookies turned out flat and dry.

SavageWolf93

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Overall, I thought these cookies were just okay. They weren't bad, but they didn't wow me either.

anna quigley

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The cookies didn't turn out as chewy as I expected. I think I overbaked them.

Nizam king

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These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.

Md Shaddam

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I've made these cookies gluten-free by using gluten-free oats and flour. They turned out just as good as the original recipe.

Arwyn Mai

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These cookies are a great way to use up leftover cranberries.

Munawwar Hussain

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I love the festive look of these cookies. They're perfect for Christmas parties.

k 194

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These cookies are so easy to make, even a beginner baker can make them.

Raja Honey

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I've never been a big fan of cranberries, but these cookies changed my mind. The cranberries add a nice tartness that balances out the sweetness of the cookies.