CRANBERRY PHEASANT
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.
Provided by TARAZ1
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, until meat comes easily off the bone.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 58.5 g, Cholesterol 142 mg, Fat 40.7 g, Fiber 1.9 g, Protein 45.9 g, SaturatedFat 8.4 g, Sodium 1360.5 mg, Sugar 39.3 g
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Amy Aguila
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook pheasant.
Charlie Bowes
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Talib Talib
[email protected]Can't wait to try this recipe.
Jarna Akter Mim Jarna Akter Mim
[email protected]I'm adding this recipe to my favorites.
RORO QUEEN
[email protected]This recipe gets two thumbs up from me.
Brynley Dickerson
[email protected]I highly recommend this recipe. It's a great way to cook pheasant.
Mariatu Koroma
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Md Musa islam Md musa islam
[email protected]This was my first time cooking pheasant and it turned out great! Thanks for the recipe.
Y J
[email protected]I'm not a big fan of pheasant, but this recipe was a game-changer. The pheasant was cooked perfectly and the cranberry sauce was amazing.
Foysal Hasan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rana Rayan
[email protected]I love this recipe! The pheasant is always tender and juicy, and the cranberry sauce is the perfect finishing touch.
Amaya Kim
[email protected]This recipe is a winner! The pheasant was cooked to perfection and the cranberry sauce was the perfect accompaniment. I will definitely be making this again.
DeAngelo Family
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always cooked perfectly and the cranberry sauce is delicious. I highly recommend this recipe.
Yara Tarek
[email protected]This was my first time cooking pheasant, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The pheasant was moist and juicy, and the cranberry sauce was the perfect finishing touch.
Jerome Ayegba
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was tender and flavorful, and the cranberry sauce was tart and tangy. I would definitely recommend this recipe.
Saadi Panther
[email protected]This recipe was a hit at my dinner party! The pheasant was cooked to perfection and the cranberry sauce was the perfect complement. I will definitely be making this again.