CRANBERRY PIE I
What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.
Provided by PSTEWART
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
- Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
- Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 74.7 g, Fat 15.1 g, Fiber 4.4 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 237 mg, Sugar 45.2 g
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Luca Balan
[email protected]I'm not sure about this cranberry pie recipe. It seems like it might be too tart for my taste.
Mumtaz hussain Hussain
[email protected]I can't wait to try this cranberry pie recipe! It looks so delicious.
Malik Tanveer Shahzad
[email protected]This cranberry pie is the perfect holiday dessert. It's festive, delicious, and easy to make.
Scarlett Hobbs
[email protected]I've never made a cranberry pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better.
Mahdi Hoseyni
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
derp
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. The filling was perfectly balanced and the crust was flaky and delicious.
John Onyango
[email protected]The cranberry pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less sugar in the filling.
mahesh Yogi
[email protected]This pie was so easy to make and it tasted amazing! I will definitely be making it again.
Kakson Jason
[email protected]I've made this cranberry pie several times and it always turns out perfect. The recipe is easy to follow and the pie is always delicious.
STEVE ANTHONY
[email protected]This cranberry pie was a huge hit at my Thanksgiving dinner! The filling was tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again next year.