CRANBERRY-PINEAPPLE MINIS
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories Pineapple
Time 2h10m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
- Refrigerate 2 1/2 hours or until firm. Remove liners.
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Tharsiegan Selvarajah
[email protected]I've made these minis several times and they're always a crowd-pleaser. They're so easy to make and they look so festive.
Tayyab Hassan
[email protected]These are a great make-ahead appetizer. I made them the day before my party and they were still delicious.
Catherine Marshall
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these. The pineapple balances out the tartness of the cranberries perfectly.
Homer Carr
[email protected]These were so easy to make and they turned out perfect! I love the combination of cranberries and pineapple.
Jaheim Reid
[email protected]I made these minis for a potluck and they were gone in minutes! They were so delicious and festive.
Akila Ruwan
[email protected]These Cranberry Pineapple Minis were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.