CRANBERRY-PINEAPPLE MINIS
Make and share this Cranberry-Pineapple Minis recipe from Food.com.
Provided by SeaChelle
Categories Gelatin
Time 25m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice.
- Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
- Stir 2 minutes, until powder is completely dissolved.
- Stir in pineapple, cranberry sauce, walnuts, and apple.
- Spoon mixture into 24 paper-lined muffin cups.
- Refrigerate 2 1/2 hours or until firm. Remove liners.
Nutrition Facts : Calories 93.9, Fat 2.2, SaturatedFat 0.2, Sodium 38.8, Carbohydrate 18.7, Fiber 0.7, Sugar 17.4, Protein 1.2
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Alaphat Kats
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Nick Bennett
[email protected]These were a bit too sweet for my taste, but they were still good.
Tessy adekola
[email protected]I love the combination of cranberries and pineapple. These minis are the perfect balance of sweet and tart.
Awais Mirza
[email protected]These turned out great! I made them for a bake sale and they sold out quickly.
Vincenzo Lite
[email protected]I'm definitely going to make these again. They're so easy and delicious.
Tomas Ruzgys
[email protected]These are so festive and perfect for the holidays.
Boston Jock
[email protected]Yum!
Munigiba Denis
[email protected]These were a big hit at my potluck! Everyone loved them.
Rejoice Vlog
[email protected]So easy to make and so yummy! I used fresh cranberries and pineapple and they turned out great.
Tonaya jackson
[email protected]These minis were delicious! The cranberry and pineapple flavors were a perfect match. I will definitely be making these again.
Gilmar J√∫nior
[email protected]I've made these Cranberry Pineapple Minis several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and they're so easy to make.
Vanessa Lachance
[email protected]These Cranberry Pineapple Minis were a hit at my holiday party! They're so easy to make and they look so festive. Everyone loved the sweet and tangy flavor.