CRANBERRY-PINEAPPLE RELISH
Provided by Sharon Blonder Leff
Categories Condiment/Spread Sauce Fruit Thanksgiving Quick & Easy Low Sodium Cranberry Pineapple Walnut Edible Gift Bon Appétit Massachusetts
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)
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Isis Overton
[email protected]This relish is the perfect way to add some festive cheer to your holiday table.
Just Jutt
[email protected]This relish is so easy to make, and it's a great way to add some brightness to your Thanksgiving dinner.
cartoondragon Playzs
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday table.
Grace Haarmann
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift idea for friends and family.
Muktyar Huseen
[email protected]This relish is the perfect balance of sweet and tart. It's the perfect addition to any Thanksgiving turkey.
Myfairy Mayfairy
[email protected]I love how easy this relish is to make. It's a great last-minute addition to any meal.
Hailey Guajardo
[email protected]This relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Arsalan sk Arsalan
[email protected]I'm not usually a fan of cranberry relish, but this one is amazing! It's not too tart and the pineapple adds a nice sweetness.
LAWRENCE GULLY
[email protected]This is the best cranberry-pineapple relish I've ever had! It's so flavorful and delicious.
mwajum A
[email protected]This relish is so versatile. I've used it on sandwiches, wraps, and even as a topping for grilled chicken.
Awowey Yaxya
[email protected]I love the combination of cranberries and pineapple in this relish. It's a great balance of sweet and tart.
Chicken Choy
[email protected]This relish is a great way to add some brightness to your Thanksgiving dinner. It's also a great gift idea for friends and family.
Amahle Sabelo
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday table.
Karabo ZA
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I'll definitely be making it again!
Sengero Deo
[email protected]I was skeptical about the pineapple in this relish, but it totally works! It adds a nice tropical twist to the classic cranberry flavor.
IqbL Baloch
[email protected]This cranberry-pineapple relish is a total game-changer! It's sweet, tangy, and just the right amount of crunchy. I love adding it to my turkey sandwiches and wraps.