CRANBERRY PINEAPPLE SALSA
Provided by Lillian Chou
Categories Condiment/Spread Onion Side Roast Thanksgiving Vegetarian Dinner Cranberry Pineapple Cilantro Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F with rack in upper third.
- Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
- Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
- Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Perwaiz akhtar
[email protected]I followed the recipe exactly and my salsa turned out amazing! I will definitely be making this again.
Qasim Sial
[email protected]This salsa is so refreshing and flavorful. It's the perfect dip for a summer party.
Deborah Nelson
[email protected]I'm not a fan of pineapple, but I still liked this salsa. The cranberries and cilantro really balance out the sweetness of the pineapple.
JessPlayz
[email protected]This salsa is a great way to get my kids to eat fruit. They love the sweet and tangy flavor.
Elijah Ray
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery.
Vilbrun Guillaume
[email protected]This salsa is the perfect addition to my holiday table. It's festive and delicious.
Phool Bhatti Surviver
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties.
Mbali Mdletshe
[email protected]This salsa is a bit bland. I think I'll add some chopped cilantro and chili powder to give it more flavor.
Taraqul Islam Roney
[email protected]I followed the recipe exactly and my salsa turned out great. It's a keeper!
Mdsumon Mia
[email protected]This salsa is a bit too sweet for my taste. I think I'll try adding some lime juice to balance it out.
shah zmanali
[email protected]I love the pop of color that the cranberries add to this salsa.
Agang Masara
[email protected]This salsa is so refreshing and flavorful. It's the perfect appetizer for a summer party.
Md Ilias
[email protected]I added a little bit of chopped jalapeño to my salsa to give it a bit of a kick. It was delicious!
Nantaayi Khadijah
[email protected]I served this salsa with tortilla chips, but it would also be great on tacos, burritos, or even grilled chicken.
Leanne Douglas
[email protected]This salsa is a great way to use up leftover cranberries. I always have a bag of them in my freezer after the holidays.
William Shines
[email protected]I'm not a big fan of salsa, but this one is delicious. It's not too spicy and the sweetness of the pineapple balances out the tartness of the cranberries.
Victoria Ndeto
[email protected]This salsa is so easy to make. I had it ready in less than 15 minutes.
Nsikak Okon
[email protected]I love the combination of cranberries and pineapple in this salsa. It's so festive and perfect for the holidays.
Rabia Ahmad
[email protected]This salsa is a perfect blend of sweet and tangy. The pineapple adds a tropical twist that makes it unique and refreshing. I served it with grilled chicken and it was a hit!