CRANBERRY-PISTACHIO BISCOTTI
Prize-Winning Recipe 2006! Pudding mix and cookie mix are the secrets to an easy twice-baked Italian classic cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Stir in pistachios and cranberries. Divide dough in half. On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.
- Bake 18 to 20 minutes or until golden brown. Cool on cookie sheets 20 minutes. Reduce oven temperature to 250°F. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheets.
- Bake 40 minutes, turning once. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes. With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies. Store loosely covered.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 9 g, TransFat 1/2 g
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XxFsSlayerXx
[email protected]These biscotti are the perfect addition to your holiday cookie platter. They're sure to be a hit with everyone who tries them.
Elana Zheree
[email protected]I love the flavor combination of cranberries and pistachios in these biscotti. They're a unique and delicious treat.
Kimbowa Peter
[email protected]These biscotti are a great way to use up leftover pistachios. They're also a great way to add some extra crunch to your favorite dessert.
madu anu
[email protected]I made these biscotti for a bake sale and they sold out in minutes. They were a huge hit!
SR SR
[email protected]These biscotti are the perfect gift for the holidays. They're festive and delicious.
MUGERWA RONALD
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Ch Tariq Jutt
[email protected]These biscotti are the perfect combination of sweet and tart. They're sure to be a hit at your next party.
Md Ashraful
[email protected]I was so impressed with how easy these biscotti were to make. They're definitely a keeper recipe.
Aman Faraz
[email protected]These biscotti are the perfect afternoon snack. They're crunchy and flavorful, and they go great with a cup of coffee or tea.
Okome Jubilee
[email protected]I made these biscotti for a potluck and they were a huge hit. Everyone loved them!
Mohan Magar
[email protected]These biscotti are a great way to use up leftover cranberries. They're also a great gift idea.
amr Amr
[email protected]I was a bit skeptical about making biscotti at home, but this recipe made it so easy. The biscotti turned out crispy and flavorful.
Umar Khatab
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious.
FBL GAMING Sultan
[email protected]I've made these biscotti several times now and they are always a hit. They're so easy to make and they always come out perfect.
Ubadire Chikwendu
[email protected]These biscotti turned out amazing! They were the perfect combination of sweet and tart.